Ducklings#allstarsrecipecontest#4wkschallenge

Name: Ducklings#allstarsrecipecontest#4wkschallenge
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 7 potatoes; 2 tomatoes; 1 egg; to taste Salt; Black pepper(optional); Oil for deep frying; Whole Black peeper(for the eyes); Cinnamon stick (for the beak); Half cup bread crumbs

Fazila @farzila_555

Coast

A treat for parties .you can surprise your angles by making ducks for them to make their day!a unique and very pocket friendly dish to make.try it!

Fazila @farzila_555

Coast

A treat for parties .you can surprise your angles by making ducks for them to make their day!a unique and very pocket friendly dish to make.try it!

Saved

Ingredients

6 servings

7potatoes
2tomatoes
1egg
to tasteSalt
Black pepper(optional)
Oil for deep frying
Whole Black peeper(for the eyes)
Cinnamon stick (for the beak)
Halfcup bread crumbs

Saved

Steps

1

Boil,peel and grate or mash the potatoes. Chop the tomatoes into tiny cubes.break an egg in a bowl,beat it then add to the potatoes, and add salt to your taste.mix well with hand.
2

Make small balls for the head first,keep aside.Now take a small portion of the potatoes, spread on your palm,place the tomato on it and enclose it.close properly,removing the air.make all potatoes like that.that's for the body of the ducks.
3

Take bread crumbs and spread on a plate.heat the oil in a frying pan.Now place the head of the duck on the body,and coat it with the bread crumbs..and put the black pepper as eyes and the cinnamon sticks as the beak.now deep fry in hot oil,remove fast.serve with tomato sauce. Enjoy