Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day.

Try this healthy high protein low fat delicious dosa!

#greenveggies

Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of  proteins  and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen

#myrecipe This breakfast dish is very special in whole Andhra Pradesh. This recipe definitely satisfies our taste buds

#GA4#week11#sprouts

Bihari special summer drink that's give coolness in stomachSattu first time ever made: #recipeoftheday #summerspecial #cooldrink #Sattú..

very moist and tasty

Classic Kerala beef curry

Innovative#ColourRed

#saturday#goldenapron2#week13#kerala