Steps
- 1
Soak 2 cups of moong and 0.5 cups of idli rice overnight
- 2
Grind moong and idli rice to coarse paste to create dosa batter
- 3
Crush onions, green chillies, curry leaves and ginger into fine paste
- 4
Add the paste to the dosa batter
- 5
Spread the batter on the pan (tawa) like pancake and cook for 2-3min
- 6
Serve the dosa with chutney or butter
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https://cookpad.wasmer.app/us/recipes/9891501







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