Pesarattu

Name: Pesarattu
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups green moong; 0.5 cup idli rice; Onions; leaves Curry; Ginger; Green chillies; Salt

Amol Rawate @cook_17715041

Saved

Ingredients

15 minutes

6 servings

2 cupsgreen moong
0.5 cupidli rice
Onions
leavesCurry
Ginger
Green chillies
Salt

Saved

Steps

15 minutes

1

Soak 2 cups of moong and 0.5 cups of idli rice overnight
2

Grind moong and idli rice to coarse paste to create dosa batter
3

Crush onions, green chillies, curry leaves and ginger into fine paste
4

Add the paste to the dosa batter
5

Spread the batter on the pan (tawa) like pancake and cook for 2-3min
6

Serve the dosa with chutney or butter

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Cooksnaps

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Amol Rawate @cook_17715041

on July 24, 2019 14:47

Comments

Keywords

Chilies Onion Ginger Rice

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