Pakistani restaurant style Keema

Name: Pakistani restaurant style Keema
Total time: 1800 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1 kg mutton mince; 4 chopped onions; 2 chopped tomatoes; 6 chopped green chillies; 1 tsp Coriander powder; 1 tsp turmaric powder; 1 tsp Red chilli powder; 1 tsp garam masala; 1 cup mustard oil; as per taste Salt; as needed Water; 1 cup peeled and chopped potato

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This recipe's is very lazeeeeeez
#nonindian

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This recipe's is very lazeeeeeez
#nonindian

Saved

Ingredients

30 mins

6 serving

1 kgmutton mince
4chopped onions
2chopped tomatoes
6chopped green chillies
1 tspCoriander powder
1 tspturmaric powder
1 tspRed chilli powder
1 tspgaram masala
1 cupmustard oil
as per tasteSalt
as neededWater
1 cuppeeled and chopped potato

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Steps

30 mins

1

Assalamualaikum,heàt a pressure cooker and take the all ingredients accepted potato mix well,cook for 20 mins.
2

Open the pressure cooker and drain the extra water,and cook the potato only 1 whistle.
3

Now serve this any chapati or rice or naan it your opinion.

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Cooksnaps

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Hadisa Tabassum @cook_17103539

on July 24, 2019 16:49

India,U.P, KANPUR

I love cooking, Baking, and much more😄, no life without experimental recipe 😍 daily routine my work only new inventory dishes and recipe ,😋Alhamdolillah 👍

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Pakistani restaurant style Keema

Pakistani restaurant style Keema

Ingredients

Steps

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