Vietnamese coconut honey mixed caramel chicken

Name: Vietnamese coconut honey mixed caramel chicken
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 large chicken thigh.(bone in skin); 1/2 cup honey maple syrup; 1/2 cup water; 1 cup coconut milk; 1 tsp soya sauce; 2 small spoon vinegar; 1 table spoon rose water(optional); 4 garlic cloves minced; 3 green chillies chopped; 1/2 teaspoon White sesame seeds; 1 medium size finely chopped onion; 1 small spoon black pepper; 1/2 cup tomato sauce; 2 medium size tomato puree; As required Oil for roasting; For garnishing; As required Coriander leaves; 1 cup Water for mixing

Neelu B. @cook_14661758

Kolkata

#nonindian
This is a very easy Vietnamese chicken thigh receipe.the coconut and honey caramel i made it with a different twist turns out to be a magical taste...goes well with rice..

Neelu B. @cook_14661758

Kolkata

#nonindian
This is a very easy Vietnamese chicken thigh receipe.the coconut and honey caramel i made it with a different twist turns out to be a magical taste...goes well with rice..

Saved

Ingredients

4 servings

6large chicken thigh.(bone in skin)
1/2 cuphoney maple syrup
1/2 cupwater
1 cup coconut milk
1 tspsoya sauce
2small spoon vinegar
1 table spoonrose water(optional)
4garlic cloves minced
3green chillies chopped
1/2 teaspoonWhite sesame seeds
1medium size finely chopped onion
1small spoon black pepper
1/2 cup tomato sauce
2medium size tomato puree
As requiredOil for roasting
For garnishing
As requiredCoriander leaves
1 cupWater for mixing

Saved

Steps

1

Firstly marinate the chicken mixed with red chillies powder,and salt,for 30 min.
2

Next,roast the chicken with 2 tablespoon of oil in a heavy skillet in a medium flame.continue the same process with the remaining chicken until the fat of the chicken thigh separate..and keep aside.
3

Now in the same skillet,add 1 teaspoon of veg oil,and fry the chopped onions,minced garlic,sesame seeds,green chillies,red chilli powder,black pepper,and saute for a min till it's turns translucent.
4

Add the tomato puree,and mix it properly,and stir for a min.now add the honey,vinegar,rose water (optional)soya sauce, and coconut milk,and salt as per your taste. mix all the ingredients properly,and cook for 5 min bring it to a boil covering the lid...
5

Add the roasted chicken into the coconut caramel curry and mix it with the ladle.meanwhile add the tomato sauce,stirring for a min.add the water and cook for next 15 min to get well cooked. On a medium flame. So the sauce doesn't catch on the bottom of the skillet.and to turn brownish the skin.once the curry mixture turns thick gravy switch off the flame. And remove from the heat.
6

Garnish it with fresh coriander leaves and serve it in a plate with rice.