Beet Pudding

Name: Beet Pudding
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1 chopped beet; 1 tbsp homemade butter; 2 cups sugar; 1 cup water; 1 sliced banana; 5-6 almond flakes

Lekha Toraskar @cook_16009462

Thane

#nonindian #goldenapron

Lekha Toraskar @cook_16009462

Thane

#nonindian #goldenapron

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Ingredients

2 servings

4bread slices
1chopped beet
1 tbsphomemade butter
2 cupssugar
1 cupwater
1sliced banana
5-6almond flakes

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Steps

1

Cut off the edges of bread slices and tear into pieces by hand.
2

Heat 1 cup milk in a pan, add 1 tbsp homemade butter, 1 cup sugar & let it dissolve. Let the milk come to a boil.
3

Add the bread pieces & mix till it blend well stirring continuously. Remove from flame & allow the mixture to cool.
4

Add 1 chopped beet to a mixer jar and blend well. Add the cooled bread mixture to the jar & blend together.
5

To make caramel add 1 cup sugar & 1 cup water to a pan & let it turn brown. Add the caramelized sugar to the base of mold in which we want to set the pudding.
6

Then pour in the beet & bread mixture over it, tap to spread evenly & refrigerate till the pudding sets. Remove from mold, garnish with almond flakes, sliced banana and serve chilled.