Honey Comb Toffee
#nonindian
#Post 4
Cinder Toffee, Hokey Pokey, Sponge toffee in Canada, Sea foam in United states, Honey Comb in south africa, Australia, Britain, Ireland diffrent diffrent name in diffrent place of this recipe, but one thing is common the taste and sweetness of this recipe.
Honey Comb Toffee
#nonindian
#Post 4
Cinder Toffee, Hokey Pokey, Sponge toffee in Canada, Sea foam in United states, Honey Comb in south africa, Australia, Britain, Ireland diffrent diffrent name in diffrent place of this recipe, but one thing is common the taste and sweetness of this recipe.
Open in Cookpad AppSteps
- 1
Line a round pan with butter paper and grease it
- 2
Put sugar, corn syrup and water in a sauce pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour.
- 3
The colour should be brown and thick but the sugar should not burn
- 4
Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz
- 5
Carefully pour it into a pan which is already greased with butter paper and leave it to set and cool.
- 6
When it sets, broke the honey comb into bite sized chunks.
- 7
Serve it in fondue bowl with hot chocolate.
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