Soybean Badi Momos

Name: Soybean Badi Momos
Ingredients: For the wrapper; 2 bowls all-purpose flour (about 2 cups or 250 grams); 1 tablespoon oil or ghee; 1/2 teaspoon salt; For the filling; 1 bowl soy chunks (about 1 cup or 100 grams); 1 green bell pepper, finely chopped; 1 onion, finely chopped; 8-9 garlic cloves, finely chopped; 2 green chilies; 1 tablespoon oil; 1/2 teaspoon salt, or to taste; 1/2 teaspoon chili powder; 1 tablespoon soy sauce; 1 tablespoon red chili sauce

Jayanti Mishra @cook_13672862

madhubni

Soybean Badi Momos

Jayanti Mishra @cook_13672862

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Ingredients

For the wrapper
2 bowlsall-purpose flour (about 2 cups or 250 grams)
1 tablespoonoil or ghee
1/2 teaspoonsalt
For the filling
1 bowlsoy chunks (about 1 cup or 100 grams)
1green bell pepper, finely chopped
1onion, finely chopped
8-9garlic cloves, finely chopped
2green chilies
1 tablespoonoil
1/2 teaspoonsalt, or to taste
1/2 teaspoonchili powder
1 tablespoonsoy sauce
1 tablespoonred chili sauce

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Steps

1

Soak the soy chunks in hot water for 10 minutes to let them expand.
2

Squeeze out the water thoroughly and set aside.
3

Grind the soy chunks coarsely in a blender without adding water.
4

Heat 1 tablespoon oil in a pan. Add the chopped garlic, onion, bell pepper, and green chilies. Sauté until slightly softened, then add the ground soy chunks.
5

Add soy sauce and 1/2 teaspoon salt. Cook for 2 minutes, stirring, until well combined. The filling is now ready.
6

In a bowl, mix the all-purpose flour with 1/2 teaspoon salt and oil. Knead into a soft dough, cover, and let it rest for 10 minutes.
7

Divide the dough into small balls. Roll each ball into a small circle (like a poori). Place a spoonful of filling in the center and shape into momos or your preferred shape.
8

Add water to a steamer or large pot and bring to a boil. Place the momos on a steamer rack or idli stand, and carefully set it in the pot. Steam on low heat.
9

After 10 minutes, remove the momos (they should look translucent and shiny when fully cooked). Serve hot with spicy momo chutney.