Non Fried Dahi Badas

Name: Non Fried Dahi Badas
Total time: 600 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 cup moong dal paste; 1/2 cup chilke wali moong dal paste; 1 tbsp ginger green chillies paste; 1/4 tsp heeng; 1 tbsp oil for greasing the pan; 2 cups curd; 1 tbsp sugar; 1/4 tsp kala namak; to taste Salt; 1 tsp jeera powder; 1 tsp red chilli powder; 2 tbsp finely chopped coriander

Archana Bhargava @arch1965

Kolkata

#dals
A healthy version of dahi badas , non fried and yet very delicious

Archana Bhargava @arch1965

Kolkata

#dals
A healthy version of dahi badas , non fried and yet very delicious

Saved

Ingredients

10 minutes

6 persons

1 cupmoong dal paste
1/2 cupchilke wali moong dal paste
1 tbspginger green chillies paste
1/4 tspheeng
1 tbspoil for greasing the pan
2 cupscurd
1 tbspsugar
1/4 tspkala namak
to tasteSalt
1 tspjeera powder
1 tspred chilli powder
2 tbspfinely chopped coriander

Saved

Steps

10 minutes

1

In a mixing bowl combine together moong dal paste, chilke wali moong dal paste, ginger green chillies paste and heeng, mix well
2

Heat appe pan on low heat, grease the moulds of the pan with little oil
3

Now put the batter in each mould, with a spoon, cook on low heat, by turning them at regular intervals, until becomes light brown from all the sides
4

Soak the ready badas in warm water along with some salt for 15 minutes, then squeeze out the extra water from them and keep them aside
5

Then blend the curd with salt and sugar, then put the badas in the curd. Take out the badas and arrange them in a serving plate, garnish with red chilli powder, jeera powder and chopped coriander, pour some extra curd in the bowl