For the Rice::- • cooked white rice • chopped green onions • boiled edamame (unsalted) • chopped cilantro • For the Salad: • chopped cherry tomatoes • roast corn (still on the cob) in oven, slice off of cob and pan fry with butter and salt • chopped red onion • chopped cucumber • feta cheese or cottage cheese • stew beef or stir fry beef •
package of your favorite breakfast sausage • 1 pound of favorite shredded cheese (I only use 1/2 or so it’s up to you) • eggs • melted butter (for later) to add to garlic pack from biscuit mix
margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl
yellow peaches (pitted and sliced) • peach preserves • extra virgin olive oil • soy sauce • apple cider vinegar • Dijon mustard (I did not use this and it was great) • minced garlic • salt • pepper • red pepper flakes • extra virgin olive oil • boneless pork chops (cut into 1 inch pieces) •
all purpose flour • lard you can substitute with butter • water • sugar • salt • granulated garlic powder • grated Parmesan cheese • grated Parmesan cheese for sprinkling on top • meatballs about 30 of them • grated Parmesan cheese • tomato sauce • grated Parmesan cheese •
boneless, skinless salmon • smoked paprika • garlic powder • salt • black pepper • dried thyme • mayonnaise • chili crunch (I use Lao Gan Ma) • honey, agave, or maple syrup
eggs • milk • cottage cheese • avacado oil • roasted potatoes chopped or frozen hash brown potatoes thawed • cooked ground beef with onions • shredded cheese of choice • green onions chopped • Salt and pepper to taste