I altered another recipe of mine "Cheesecake in a Silicon Steamer".There's no heavy cream, so its lighter and cheaper to make.Adjust the baking time according to the size of the molds and the amount of batter.You can enjoy them chilled or at room temperature. Recipe by Hokkori-no

Quick, easy, and a great bit of quick protein.Note you can also substitute the ham for bacon and Mozzarella cheese for Cheddar. I would just suggest cooking the bacon prior to adding to the muffin tins.

I’m a fan of Starbucks’ sous vide egg bites, and I wanted to make something that was easy to grab and go in the morning. These egg bites are not as soft as the Starbucks version since they’re baked, but they’re still pretty tasty (and a helluva lot cheaper!)

These can be made with a multitude of ingredients, whatever you have at your disposal really. Mashed potatoes, chopped onions and peppers, sundried tomatoes...the list is endless.

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?

I made a mont blanc from scratch starting from the boiled chestnut paste.When it is done, it would still be moist and delicious even when you chill it in the refrigerator overnight.The amount of cookies you can make with the ingredients is more than enough. You can add cocoa or vegetable powder to the remaining cookie dough after cutting out the cookies for the bottom, and bake delicious cookies too. Recipe by cocoko

Juicy bite size swordfish, a great appetizer or even lunch!

These little potatoes are my most requested appetizer. They are also a great side dish. They are like a mini stuffed baked potatoes. The frying of the shells is an important step. It provides a crispy holder for the creamy, cheesy middles. They can be made, fried and filled in advance. Refrigerate and bring to room temperature before the final baking.

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

Lunch or snack time. Some protein and veggies. Try to use up the last of the Tzatziki sauce.

Ive been making these for awhile now . You can use whatever cheese you like. This is almost a copy cat of Starbucks egg bites. You can put whatever you like in them just don’t over flow. One of my easy grab and go breakfast.

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin