Bacon lard

bacon, or 1/2 cup bacon bites • spiral pasta (prepared according to instructions) • avocado cubed • cheddar or marble cheese shredded • red onion diced • tomatoes diced • romaine lettuce • fresh parsley for garnish optional • ranch dressing • mayonnaise • bacon lard from frying the bacon (optional but very good)

pork liver sliced, deveined and cut in strips like thick bacon • lean pork shoulder, from 7 pound shoulder with tendons, bone removed (1 #), save bacon fat (1 #) and save bacon rind (1 #) • pork rind • fresh pork bacon • chopped large red onions • water • red wine • unsalted butter or lard • crushed bay leaves • crushed garlic cloves • seasalt per pound of liver, pork meat, rind, and porkfat • marjoram •

green peppers, seeded • tomatoes, ripe • onion, diced • bulb garlic clove • bay leaves • flaked seasalt • lard • bacon, slivered • smoked sweet paprika • mexican oregano • cumin • pepper •

fresh pork shoulder, fat and tendon removed • fresh pork livers, veins removed, coated with 2Tbs pork lard • thin sliced fresh pork belly bacon to coat inside of breadforms • pound chopped sauteed Shallots • bread crumbs or panko • mild Garlic • green cracked peppercorns • brandy • coconut cream • cup small granny smith apple, dices the size of raisins • cup raisins • laurel leaves, 2 twigs of fresh rosemary •

all purpose flour • tblsps vegetable oil, bacon grease or lard • Salt and pepper • Water

Lard (no substitute!) • Bacon fat • Pork butt, cut into large pieces • lg. Orange, quartered • lg. Lemon, quartered • Limes, quartered • lg. Onion, peeled & quartered • garlic cloves, peeled • jalapeño slices (from a jar) • Salt • Pepper • Cumin •

green mustard leaves • yukon potatoes • medium size onion • water • apple cider vinegar (instead of salt) • ground black pepper • Quarter pound of sausage, bacon, chicken, fish or fried firm tofu • lard, butter or olive oil

Fresh pork, calf, or beef liver, 4 slices, sliced 1/4 “ thick, veins removed • full milk • pepper, pinch of salt • fresh farm eggs, beaten • flour • bread crumbs • lard, butter, or bacon fat, and 2 Tbs olive oil • Pickled or fresh lemon wedgies

dry white beans, one pound, like great northern white, or lima beans • water • baking soda • slab cured bacon • duck fat or pork lard • lamb fresh stew meat from ribs, deboned, one pound • chopped white onion • chopped tomatoes • red wine • beef stock • each chopped hot red pepper • sweet green pepper •

boneless chicken thighs (approx. 1 kg) • bacon lard or 2 tbsp butter and 1 tbsp oil • yellow cornmeal • flour • garlic salt • black pepper • flour • water or chicken stock • to taste, salt and pepper

stew beef cut in cubes • bacon lard or vegetable oil • crushed tomatoes • tomato paste • onion, coarsely chopped • garlic, minced • potatoes, cubed • carrots, peeled and cubed • small bell peppers, diced • liver spread • bay leaf • paprika •

butter or bacon lard • onion, finely chopped • garlic, minced • chicken meat • ground coriander • ground cumin • ground turmeric • dried basil • lemon, juice of • fresh green chillies (jalapeños, but I use siling haba) • can diced tomatoes • white wine or chicken stock •

buttermilk cornbread mix • ground sage • warm water • kosher salt • medium eggs • corn • sugar • bacon drippings • lard heaping • green onions sliced thinly • bacon drippings to grease the skillet • bacon •

package stew meat • jalepeno • onion • rotel • fresh tomatoe • cumin • salt pepper • chili powder • fresh chili pepper • hand frill chopped cilantro • lard or bacon grease

egg (or two) • fat (lard, chicken fat, bacon fat etc) • small potatoes • thick cut bacon chopped • onion, chopped • grated Gruyère cheese • grated Monterey Jack cheese • grated parmesan cheese • salt • paprika • cayenne pepper • crushed black pepper •

Biscuit------------- • self-rising flour • lard • milk • butter for top of biscuits • Meats-------------- • corned beef • smoked sausage • sliced smoked bacon • Sauce------------- • Heinz 57 steak sauce or HP sauce • mayonnaise

gluten-free / plain flour • scant 1/2 tsp xanthan gum if using GF flour • salt • lard • water • milk of choice to glaze • minced pork belly • minced pork shoulder • minced bacon • salt • white pepper • rusk / gluten-free breadcrumbs •

fresh spring roll skin • light soy sauce or fish sauce • crush peanut • tomato ketchup • peri peri sauce • crush peanut • slice cucumbers • lettuces • coriander • cut grilled thinly slice bacon • deep fried pork lard (optional )

The Filling: • Shoulder of Pork cut in 5 cm dice • Diced pork Belly 5 cm • Bacon (l use smoked streaky), cut in 5cm dice • dried sage • dried thyme • Mace • ground white pepper • Ground nutmeg • salt • For the Pastry: • Lard •

baked gammon • onion, sliced • bell peppers, deseeded and sliced • bacon fat or lard • smoked paprika • garlic powder • tomato puree/paste • chicken stock cube, dissolved in a cup of hot water • free range eggs

Chicken Pieces • Lard Or Cisco • Bacon Grease • All Purpose Flour • Each: Sea Salt and Granulated Sugar [for the brine] • Baking Powder • Each: Ghost Chile Pepper Or Sauce Or Hot Smoked Paprika [optional] • Dried Minced Onion • large Bottle High Heat Frying Oil • Whole Ice • large Bottle Each: Cayenne Pepper - Creole Seasoning - Paprika - Coarse Black Pepper - Garlic Powder - Onion Powder - Granulated Garlic - Granulated Onion - Kosher Salt - Sea Salt

all purpose flour • baking powder (I believe I x1.5 or x2'd this?) • kosher salt • vegetable shortening (I'm told you can use lard or bacon fat) • warm water (~110 F)

pinto beans • vegetable oil • salt • bacon grease (could substitute lard) • shredded cheese • pickled jalapeno juice

ketchup • cider vinegar • light soy sauce • worcestershire • mustard powder • ground ginger • cayenne • onion,diced • garlic, minced • bacon fat,lard

stewing beef • potatoes • butter • minced parsley • onion minced • eggs • flour • baking powder • salt • shortening (butter and lard mixed) • cold water • stale bread •

pinto beans • mexican lard or bacon grease • salt • cilantro • minced onion • chopped tomato