Meatlovers Biscuits

I sometimes get in the mood for a meaty breakfast. This was one of those times.
Meatlovers Biscuits
I sometimes get in the mood for a meaty breakfast. This was one of those times.
Cooking Instructions
- 1
Preheat oven 450 degrees Fahrenheit
- 2
In a mixing bowl add four and cut the lard
- 3
Add milk and knead into a ball
- 4
Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- 5
Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- 6
Fry your bacon crispy.
- 7
Slice the sausage lengthwise thinly.
- 8
Fry the sausage slices
- 9
Fry the cornedbeef crispy.
- 10
Now we are ready to assemble
- 11
Add mayonnaise to the biscuits
- 12
Add cornedbeef
- 13
Add a piece of sausage and bacon
- 14
Add which ever steak sauce you wish.
- 15
Serve I hope you enjoy!!
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