Bouillon cube

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need:, hard-boiled eggs, red onion, sweet and sour pickles or similar, Sunflower oil, Vinegar (such as apple cider or white wine vinegar), (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

lampredotto (beef tripe, abomasum), carrots, onions, Parsley, whole celery stalk, beef bouillon cubes (no MSG), Coarse salt, to taste, Red pepper flakes, to taste

Ingredients to season the beef, beef plateada (about 1.25 kg), sea salt, paprika, merkén (smoked chili pepper), Merlot wine (180 ml), chopped onion (150 g), garlic cloves, sliced, sliced celery (80 g), sliced carrot (80 g), dried oregano, ground cumin

cooked or frozen chickpeas (100 grams), or 2 1/2 cups vegetable broth or water with bouillon cube (300 ml or 600 ml), small can crushed tomatoes, garlic cloves, plain unsweetened yogurts, regular or soy, ground cumin, ground cayenne pepper, olive oil (40 ml) and salt, Toasted croutons, hard-boiled egg, for garnish (optional), Make it early so it has time to chill, at least 1 hour, Great served with gluten-free or regular pizza with cheese and vegetables

fresh or frozen mushrooms (450 g), fresh or frozen carrots, cut into thick pieces (about 10.5 ounces / 300 g), chicken broth made with a bouillon cube (150 ml), light sour cream (15% fat) (60 ml), cornstarch (15 g), butter (15 g), olive oil (15 ml), chicken breast (about 360 g), rice, Salt and pepper, Curry powder, Chopped parsley for garnish

watercress, medium potato or 2 small potatoes, onion, garlic clove or 1 pinch garlic powder, butter (20 g) or 1 tablespoon olive oil, broth (750 ml) made with 1 bouillon cube, heavy cream (100 ml), salt and pepper, bread, drizzle of oil, bacon bits (15 g)

onions, The pulp of 1 garlic clove, vegetable bouillon cube, Salt and pepper, Olive oil

large onions, medium potatoes, Salt and pepper, bouillon cube, Water, Margarine

sweet potatoes, peeled and cubed, onion, finely chopped, butter, vegetable bouillon cube dissolved in 2 cups water (about 1/2 liter), salt, optional, black pepper, fresh orange juice, heavy cream, finely chopped parsley for serving

cornstarch, water, stock (if unavailable, use water boiled with any bouillon cube like Knorr, adjusting to taste), thinly sliced mushrooms, Salt and pepper to taste

olive oil, small onion, cilantro, garlic, chicken broth, diced tomatoes, skinless chicken breasts, cumin powder, or more cayenne pepper, bay leaf, carrot, or more shredded cheese

ground beef (500 grams), garlic, finely minced, finely chopped onion (about 40 grams), salt, or to taste, ground black pepper, ground cumin, dried oregano or 1 teaspoon fresh oregano, chopped cilantro, beaten egg, milk (60 ml), breadcrumbs (about 45 grams), vegetable oil

Stew beef, flour, beef bouillon cubes, hot water, red wine, medium sweet onion, cut into 1 inch pieces, Salt and pepper to taste, olive oil, Wide egg noodles

braising beef (about 400 grams), onions, Chopped parsley, carrots (about 300 grams), Salt and freshly ground black pepper, beef broth (1 liter), or 2 bouillon cubes dissolved in water, Bay