Beef bouillon cube

beef shank (about 500 grams), beef round (about 500 grams), onion, garlic clove, salt to taste, bouillon cube (beef flavor), guajillo chiles, ancho chile, pasilla chile, small handful of arbol chiles, onion, garlic clove

beef bones (1 kg), tender beef sirloin (200 g), (you can also add beef meatballs or brisket), pho spice mix (with cinnamon and star anise), beef pho bouillon cubes, daikon radish, sugarcane, yellow onion, bean sprouts, ginger, shallots, culantro, Thai basil, cilantro, green onions, assorted seasonings, dried pho noodles (500 g)

small brown lentils (about 285 grams), parsley, short-grain rice (about 200 grams), large onions, salt, ground cumin, potatoes, coarsely ground beef (about 150 grams), sunflower oil, beef bouillon cubes, butter (about 50 grams, 2 slices), Lemon wedges

onion, sliced, tomato, sliced, firm tofu, diced, thinly sliced beef (for hot pot), dried golden noodles, shimeji mushrooms, small cucumber, sliced, Water,, eggs, beaten, chicken bouillon cube (such as Knorr), Black pepper, to taste, Rose salt, to taste

beef chuck, cut for stew (about 1 kg), carrots, smoked bacon pieces (about 100 g), mushrooms, large onions, red wine (about 1 1/2 cups or 375 ml), butter (about 50 g), garlic, cornstarch (or flour), beef bouillon cube, bouquet garni (bundle of herbs)

beef (about 800 grams), onion, Salt, pepper, bouillon cube, water (300 ml), large carrots, flour, milk (about 60 ml)

beef for shredding (about 1 kg), beef short ribs (about 500 g), vinegar (120 ml), onion, garlic cloves, whole cloves, whole black peppercorns, dried oregano, dried thyme, ground cumin, bay leaves, small piece fresh ginger or 1/2 teaspoon ground ginger

beef chuck roast (about 1 kg, or use beef shank or brisket), pearl onions (about 100 g), thick-cut bacon or pancetta, diced (about 100 g), garlic, carrots, purple turnips, bouquet garni (bundle of fresh herbs such as thyme, bay leaf, and parsley), oil, butter (about 20 g), flour, dry red Burgundy wine (1 liter), beef bouillon cube, crumbled (reduced fat if available)

beef chuck, cut for stew (about 1.5 kg), carrots, bacon or pancetta, diced (about 200 g), all-purpose flour (about 60 g), pearl onions, olive oil, garlic, Burgundy red wine (about 500 ml), beef bouillon cube, boiling water (about 500 ml), white mushrooms, sliced (optional, about 250 g), bouquet garni (bundle of thyme, bay leaf, and parsley)

peeled tomatoes, white wine (about 250 ml), carrots, onion, drizzle olive oil, vegetable bouillon cube, beef for stew (about 800 grams), water (about 400 ml), Herbes de Provence

beef shoulder, pork shoulder, potatoes, carrot, onions, shio koji, allpurpose seasoning, barbecue seasoning, black pepper, paprika, rosemary, onion sauce

beef shanks, beef short ribs (about 400 g), beef tomatoes, carrot, daikon radish, onion, green onions, garlic, beef bouillon cubes, diced tomatoes, star anise, bay leaves

beef chunks, green onion stalks, daikon radish, carrot, sake, mirin, Water enough to cover, grated ginger, bouillon cubes

onion, ground beef (about 800 grams), crushed tomatoes, tomato puree, three-color rice (about 500 grams), beef bouillon cube, salt, pepper, mild chili powder, turmeric, cumin, sunflower oil

ground beef, medium onion, salt, black pepper, seven spice blend, cardamom powder or 2 cardamom pods, Chicken bouillon cube (optional), beef fat, clarified butter, water, gelatin powder (1 packet), water