Red kidney bean soup with vegetables and homemade italian sausages

Name: Red kidney bean soup with vegetables and homemade italian sausages
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: ingredients for cooking the beans; 9 oz./250 g dried red kidney beans; 1 1/2 L water or pork broth; 1 tsp salt; other ingredients; 4 homemade Italian sausages; 2 tablespoons oil; 1 cup diced onion; 2 cloves garlic, sliced; 1 cup diced Kabocha squash or butternut squash; 1 cup diced carrots; 1 cup diced gray squash or zucchini; 1 cup corn kernels; 1/2 cup tomato sauce; 1 chicken bouillon cube; 1 beef bouillon cube; 2 tablespoons chopped parsley; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon ground cumin; 1/4 teaspoon ground pepper; 1/2 teaspoon salt

Jon Michelena @jonmichelena

Estados Unidos

This is a delicious soup made with Italian sausages that I made myself. I cooked the sausages separately because I wanted them to retain their flavor and not lose it when cooked in the soup. If you prefer, you can cook them in the soup.
In this recipe, I used beef and chicken bouillon cubes, but you can use pork broth if you prefer.

Jon Michelena @jonmichelena

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Ingredients

2 hours

4 servings

ingredients for cooking the beans
9oz./250 g dried red kidney beans
1 1/2 Lwater or pork broth
1 tspsalt
other ingredients
4homemade Italian sausages
Fresh homemade italian sausages
2 tablespoonsoil
1 cupdiced onion
2 clovesgarlic, sliced
1 cupdiced Kabocha squash or butternut squash
1 cupdiced carrots
1 cupdiced gray squash or zucchini
1 cupcorn kernels
1/2 cuptomato sauce
1chicken bouillon cube
1beef bouillon cube
SPICES
2 tablespoonschopped parsley
1/4 teaspoondried oregano
1/4 teaspoondried basil
1/4 teaspoonground cumin
1/4 teaspoonground pepper
1/2 teaspoonsalt

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Steps

2 hours

1

Check the beans for small stones or other foreign objects and wash them with cold water.
Place the beans in a pot and soak them, covered with plenty of water, until the next day.
The next day, discard the water, add 1½ liters of water and 1 teaspoon of salt. Bring to a boil, remove any foam that forms on top, lower the heat, and cook slowly for about 1 hour over low heat or until tender.
2

While the beans are cooking, prepare the rest of the ingredients for the soup.
Place the Italian sausages in an oven and cook at 350°F for about 20 minutes.

Fresh homemade italian sausages
3

In a large pot, heat the oil over medium heat and sauté the onion with the garlic, kabocha or butternut squash, and carrots.
4

Add the rest of the ingredients and the beans with the liquid. Bring to a boil, lower the heat, and cook slowly for about 15 more minutes. Let stand for 5 minutes.
5

Serve the soup with the chorizos whole or sliced.

Linked Recipes

Fresh homemade italian sausages

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Cooksnaps

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Jon Michelena @jonmichelena

on November 03, 2025 21:41

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020