Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Olive Oil • Red Wine Vinegar • Sherry Vinegar • Honey • Fresh Oregano Leaves • Garlic (minced) • Kosher Salt • Freshly Ground Black Pepper • Large Red Pepper (peeled, seeds and membranes removed) • Roma Tomatoes • Large Garlic Cloves (crushed) •