A picture of German Pumpernickel Bread for Bread Machine.

German Pumpernickel Bread for Bread Machine

robbieeq @robbieeq

German Pumpernickel Bread for Bread Machine

robbieeq @robbieeq

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Ingredients

1 1/4 cupwarm water
1 1/2 tablespooncoconut or avocado oil
1/3 cupmaple syrup or molasses
3 tablespooncocoa powder
1 1/2 teaspoonsalt
1 1/2 cupall purpose bread flour
1 cupdark rye flour
1 cupwhole wheat flour
2 1/2 teaspoondry yeast

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Steps

1

Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
2

Set the machine to 2lbs bread size basic program.
3

Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

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Cooksnaps

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robbieeq

robbieeq @robbieeq

on August 24, 2017 02:01

Edmonton, AB

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Keywords

Pumpernickel Bread Coconut Avocado Cocoa Maple

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