Chantilly

(or 167 g) APF • baking powder • baking soda • kosher salt • (or 250 g) granulated sugar • Zest from 1 large orange • olive oil • large eggs • milk • vanilla extract • almond extract • mascarpone cheese, room temperature •

eggs (150g, 5.3 oz, without shell) • egg yolk (20g, 0.7 oz) • (3.7 oz, 1/2 us cup) granulated sugar • (3.9 oz, 9/10 us cup) cake flour, or all-purpose flour • (0.5 oz, 1.3 Tbsp) unsalted butter • (0.5 oz, 1.3 Tbsp) vegetable oil • (0.5 oz, 1 Tbsp) milk • granulated sugar • hot water • Cointreau • (19.4 oz, 2.4 us cup) heavy cream • (0.8 oz, 2 Tbsp) granulated sugar •

eggs (about 120g / 4.2 oz, without shell) • granulated sugar • cake flour • unsalted butter • vegetable oil • milk • granulated sugar • hot water • Cointreau • canned peaches (white peach), drained weight 250g / 8.8 oz • raspberry or strawberry powder, for coloring peaches • (10.6 oz, 1.3 us cup) heavy cream •

sugar • water • whole milk, or 2 cups whole milk and 1 cup heavy cream • lemon zest • salt • large eggs • egg yolks • pure vanilla extract • Dulce de leche and/or Chantilly cream, for serving, if desired

big strawberries • For chantilly cream: • heavy whipping cream • sugar • vanilla extract • For melted chocolate: • chocolate chips • heavy whipping cream (warm)

heavy whipping cream • granulated sugar • vanilla extract

all-purpose flour • sugar • baking powder • salt • unsalted butter, cold • medium egg • lemon zest • vanilla extract • vodka (citron or regular) • very large sweet potato (that will yield 480 grams of cooked sweet potato) • butter, at room temperature • white sugar •

Genoese: • eggs • sugar • baking powder • Lemon and orange zest • salt • oil • Chantilly Cream+Custard • Strawberry and orange fruit • little red hearts • flour • decorated with crushed pist8achios

Heart-shaped Meringues (see recipe here at Rosanas Ideas) • Necessary amount of: • Dulce de leche • Melted chocolate (see recipe here at Rosanas Ideas) • Chantilly cream (see recipe here at Rosanas Ideas) • Fruit (to taste)

Plus 1 tablespoon cream (35% fat) • Vanilla bean • Sugar • White chocolate • Plus 2 tablespoon cream (35% fat) • Strawberries • Sugar • Plus 2 teaspoons unsalted butter • Plus 1 teaspoon confectioner sugar • Ground almonds • Egg yolk • All purpose flour

For Génoise • old eggs • granulated sugar • plain flour • Vanilla • baking powder • Chantilly cream • cold milk • Chantilly powder • icing sugar • For the Ganach • Fresh cream •

Milk • Granulated sugar • Cake flour • Egg yolks • cm Vanilla beans • Heavy cream • Granulated sugar

Sweet potato • Sugar • Milk • Creme Chantilly • Rum (optional) • Candied chestnuts (wold in a bottle in the supermarkets) • Water • Sugar • Heavy cream • Sugar • Egg • White caster sugar •

A) Heavy cream (preferably heavy cream with at least 45% milk fat) • A) Milk • A) Instant coffee • A) Unsweetened cocoa powder • A) Granulated sugar • Gelatin powder • A) Praline paste (optional) • Heavy cream (same heavy cream used for the pudding mixture) • Granulated sugar

Heavy cream • Sugar • Water • Sugar • Strawberries for the filling • Creme Chantilly • Strawberries • Lemon juice • Sugar • Egg • Caster sugar • Cake flour •

Creme Chantilly • Tsubu-an • Heavy cream • Sugar • Water • Sugar • Egg • Caster sugar • Cake flour • Milk • Butter • White chocolate •

amount for 1 tart Tart crust • Butter • Powdered sugar • Almond flour • Whole egg • Heavy cream • Sugar • Purple sweet potato • Sugar • Milk • Creme Chantilly • Rum (optional)

Egg yolks... (or 2 whole eggs * Refer to the bottom of the ingredients list) • Egg • Heavy cream (a fat content of 45% or more is recommended)...A • Milk...A • Maple sugar (can be substituted with granulated sugar)...A • [1/2 vanilla bean] or [1/3 teaspoon vanilla bean paste] [Vanilla bean] or [Vanilla bean paste]...A • Heavy cream (leftover from the pudding mixture)...B • Granulated sugar...B • Maple syrup...B

flour • salt • eggs • caster sugar • milk • butter, melted • whipping cream • icing sugar • strawberry jam • Icing sugar for dusting • edible flowers

Cream cheese • Lemon juice • Milk • Creme Chantilly • berries Raspberries for the cream • berries Raspberries for decoration • Water • Sugar • Egg • Caster sugar • Cake flour • Milk •

flour • sugar • egg • egg yolks • milk • cream fresh full ( chantilly) • vanilla clove • banana • kiwis • grapes • apricots • stawberries •

Cake flour (Sifted at least twice) • Egg (room temperature) • Sugar • Butter • Milk • grams, after peeling the skin thickly Sweet potato • ★Sugar • ★Butter • Milk • Egg yolk • Heavy cream • Vanilla extract •

white or yellow cake mix • For the Frosting: • heavy whipping cream • mascarpone cheese chilled • Powdered Sugar • pure vanilla extract • For Assembly: • sugar • strawberry jam or jelly • pkg. fresh strawberries, divided • 6-8 oz. pkg. blueberries, divided • 6-8 oz. pkg. raspberries, divided •

creme fraiche or sour cream • whipping cream • vanilla extract • powdered sugar

heavy cream or whipping cream • powdered or granulated sugar • vanilla

ice-cream • meringues • crème Chantilly

cream cheese, softened • sour cream • honey • orange juice • ground cinnamon

vanilla bean • heavy whipping cream • superfine sugar • vanilla extract

puff pastry • icing sugar to dust • optional: fresh berries • Crema pasticcera: • large egg yolks • sugar • cornstarch • whole milk • vanilla bean paste or 1 vanilla bean • cold unsalted butter • salt • Chantilly cream: •