Chocolate cake !

Name: Chocolate cake !
Cuisine: American
Ingredients: For Génoise; 4 old eggs; 120 g granulated sugar; 120 g plain flour; Vanilla; 1/4 tsp baking powder; Chantilly cream; 1 cup cold milk; 1 cup Chantilly powder; 3 tbsp icing sugar; For the Ganach; Fresh cream; Dark chocolate; For the brown cream; Ganach combined with Chantilly cream; Syrup; Strawberry juice and sugar; Strawberry jam

NourNour @cook_8288799

Prepared this one for my girls birthday as she is chocoholic lol

NourNour @cook_8288799

Prepared this one for my girls birthday as she is chocoholic lol

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Ingredients

For Génoise
4old eggs
120 ggranulated sugar
120 gplain flour
Vanilla
1/4 tspbaking powder
Chantilly cream
1 cupcold milk
1 cupChantilly powder
3 tbspicing sugar
For the Ganach
Fresh cream
Dark chocolate
For the brown cream
Ganach combined with Chantilly cream
Syrup
Strawberry juice and sugar
Strawberry jam

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Steps

1

Put the old eggs in hot water till it gets cold
2

Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees
3

Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream
4

Boil fresh cream, pour it on chocolate and stir, let it cool !
5

Boil juice and sugar till you get a syrup !
6

Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers
7

Cover it with ganach and decorate it with creams, chocolate and chopped almonds