Chantilly Cream

This delicious recipe of French origin, comes from a French commune called Chantilly (hence its name) is the product of the combination of heavy whipping cream, sugar and vanilla extract. This exquisite recipe gives a subtle and different touch to our sweets, it is a very versatile cream and can be used both as a companion of ice cream, puddings, fruits, cake decoration, pies and even the delicious Viennese coffee.
Chantilly Cream
This delicious recipe of French origin, comes from a French commune called Chantilly (hence its name) is the product of the combination of heavy whipping cream, sugar and vanilla extract. This exquisite recipe gives a subtle and different touch to our sweets, it is a very versatile cream and can be used both as a companion of ice cream, puddings, fruits, cake decoration, pies and even the delicious Viennese coffee.
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