Coco chocolate

dry milk powder • unsweetened cocoa powder • powdered sugar • white chocolate chips, mini candy canes, and mini marshmallows

dark soy milk (unsweetened black bean, 無糖黑豆漿) • 100% cocoa powder • almond powder, defatted if you have it • vanilla extract

all-purpose flour • sugar • cocoa powder • baking powder • baking soda • salt • eggs • milk • vegetable oil • vanilla extract • hot water • Melted chocolate (as much as desired)

oil • sugar • eggs • vanilla extract • cocoa powder • plain flour • baking soda • salt

unsalted butter, cool room temp • granulated sugar • large eggs, room temp • vanilla extract • all-purpose flour • unsweetened cocoa powder • baking powder • fine salt • cornstarch or rice flour (helps hold sharp lines) • granulated sugar (first coat) • powdered sugar (outer coat) • Note: With crinkles, heavy sugar coating softens surface detail a bit—that’s normal. These steps keep patterns as crisp as possible

all-purpose flour • cocoa powder • white sugar • brown sugar • egg • oil (any oil) • baking powder • vanilla • salt • powdered sugar (for coating)

Nonstick cooking spray or neutral oil • Large eggs • (1 1/2 cups, packed) Light Brown Sugar • Neutral oil (vegetable or safflower) • Vanilla extract • Kosher salt • (2 cups, lightly packed; from about 1 large or 2 small zucchini) zucchini, coarsely grated • All-purpose Flour • Unsweetened Natural Cocoa Powder • Baking Powder • Baking Soda • Bittersweet or Semisweet Chocolate Chips •

dark chocolate about 1/4c melted • butter soft • coffee granules • cocoa powder • sugar • vanilla • eggs room temp • homemade soy condensed milk (or canned) • flour • salt • Salt flakes or sea salt granules optional

melted butter • cocoa powder • packed brown sugar • white sugar • vanilla extract • eggs • all-purpose flour • baking powder • salt • chocolate chips or chocolate chunks

semi-sweet chocolate bar, chopped • butter • all-purpose flour • unsweetened cocoa powder • baking powder • granulated sugar • brown sugar • eggs • vanilla extract

butter, melted • brown sugar • white sugar • large egg • vanilla extract • all-purpose flour • cocoa powder • baking soda • chocolate chips • honey • milk

all purpose flour • unsweetened cocoa powder • baking powder • baking soda • salt • milk • neutral oil • sugar • boiling water • vanilla extract or vanilla bean paste • instant coffee powder • heavy, whipping cream •

(softened, not melted) Coconut oil • Xylitol • Vanilla extract • large (room temperature) Eggs • (room temperature) Coconut cream • Almond flour • Unsweetened cocoa powder • Espresso powder • Kosher salt • Baking soda • (finely chopped) Dark chocolate • Full-fat coconut cream •

vital wheat gluten • high-protein, no-sugar rolled oats • cocoa powder (about 1 tbsp) • flaxseed meal (about 1/2 tbsp) • safflower petals • heavy pinch of salt • semi-skimmed milk (85 to 90) • coconut oil, melted • vanilla extract • coconut oil, melted, for the glaze • cocoa powder, for the glaze

chocolate whey protein powder • unsweetened cocoa powder • fine almond flour • coconut flour • baking powder • fine salt • unsalted butter • neutral oil • granulated sugar • brown sugar • large eggs • vanilla extract •

box sugar free instant chocolate pudding mix • whey protein powder • cocoa powder • cream cheese - softened (can use low fat) • cold milk (I use 1%) • container zero sugar cool whip (thawed) • sugarless sweetener of choice (optional if you want it a little sweeter)

ripe bananas, mashed • Greek yogurt • eggs • vegetable oil or margarine • vanilla extract • unsweetened cocoa powder • baking powder • baking soda • salt • chocolate chips (optional) • brown sugar • all-purpose flour

milk, divided • cocoa powder • sugar, divided • cornstarch (corn flour) • vanilla • custard powder • chocolate chip cake (store-bought or homemade) • chocolate whipped cream • chocolate bar chunks

Cooking spray • unsalted butter • semisweet chocolate, chopped • sugar • large eggs • all-purpose flour • unsweetened cocoa powder • salt

all-purpose flour • granulated sugar • unsweetened Dutch-process cocoa powder • baking soda • baking powder • kosher salt • unsalted butter, at room temperature • large egg • large egg yolk • unsalted butter, at room temperature • confectioners’ sugar • whole milk •

full fat milk (reserve 2 tablespoons separately) • dark chocolate • cocoa powder • white sugar • cornstarch • vanilla

hot chocolate powder • cocoa powder • powdered cinnamon • As much water as your mug can hold (leave space for the cooling ingredients unless you’re not using them) • liquid coconut milk or 1 - 2 ice cubes (optional if the hot chocolate is too hot)

Bread flour (High-protein flour) • Milk powder • Cocoa powder • Granulated sugar • Instant yeast • Salt (keep slightly apart from yeast initially) • Egg (medium size, approx. 60g with shell) • Cold fresh milk (reserve 10–15g, add gradually) • Unsalted butter (softened at room temperature) • Chocolate chips • granulated sugar • water

unflavored whey protein powder • unsweetened shredded coconut - toasted • cocoa powder • raw, unfiltered honey • all natural almond butter (no added salt, sugar)

cocoa • butter • oatmeal • peanut butter • sugar • milk • vanilla flavoring/extract

brown sugar (light or dark) • granulated sugar • butter, melted and cooled (salted or unsalted) • large egg • vanilla extract • milk • all-purpose flour • baking soda • baking powder • cornstarch • unsweetened cocoa powder • chopped pecans (or any nuts) •

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl