Gooey Double Chocolate Cookies

Name: Gooey Double Chocolate Cookies
Total time: 660 s
Yield: 1 per person
Cuisine: American
Ingredients: 1/2 cup (113 g) butter, melted; 3/4 cup (150 g) brown sugar; 1/4 cup (50 g) white sugar; 1 large egg; 1 tsp vanilla extract; 1 cup (125 g) all-purpose flour; 1/3 cup (35 g) cocoa powder; 1/2 tsp baking soda; 3/4 cup chocolate chips

Valencia Laucella @cook_116080251

Rich, fudgy chocolate cookies with soft, gooey centers and melted chocolate chips in every bite. These taste like brownie-cookies with crackly tops and extra melty chocolate pockets—soft, thick, and super chocolatey

Valencia Laucella @cook_116080251

Saved

Ingredients

9-11 minutes

1 per person

1/2 cup (113 g)butter, melted
3/4 cup (150 g)brown sugar
1/4 cup (50 g)white sugar
1large egg
1 tspvanilla extract
1 cup (125 g)all-purpose flour
1/3 cup (35 g)cocoa powder
1/2 tspbaking soda
3/4 cupchocolate chips

Saved

Steps

9-11 minutes

1

Mix wet ingredients
In a bowl, mix melted butter, brown sugar, and white sugar until smooth
2

Add egg + vanilla
Stir in egg and vanilla until fully combined.
3

Add dry ingredients
Add flour, cocoa powder, baking soda, and salt. Mix just until no dry flour remains.
4

Fold in chocolate chips
Mix in chocolate chips (don’t overmix).
5

Chill dough (optional but better)
Refrigerate dough for 10 minutes for thicker, gooey cookies.
6

Bake
Bake at 350°F (175°C) for 9–11 minutes.
7

Cool slightly
Let sit on tray for 5 minutes so centers stay gooey.