Coconut beef

Beef (stewing cuts) • Coconut milk • large Onion • Garlic • thumb-sized piece Ginger • medium Tomato • Curry powder • Turmeric powder • Fish sauce • Soy sauce • Vegetable oil • Salt •

grams of fatty beef • grams of coconut milk • grams of Panang curry paste • grams of shrimp paste • kaffir lime leaves • red chili pepper

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

zucchini • minced beef • Ready-made béchamel sauce, quantity as desired • Shredded mozzarella cheese • Cream cheese • Coconut flour • Butter

beef 🥩 • beef fat bones • head of garlic 🧄 • lemon grass • coriander • cumin • finger turmeric • white/black pepper • finger ginger 🫚 • stalks spring onions • tomatoes 🍅 • onions 🧅 fried it for the toppings •

Medium grain rice prepared according to instructions • steak, I used chuck. Maybe the size of my palm • Green onions • coconut aminos • mirin • brown sugar • ginger minced or powder in a pinch

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

The batter • turmeric powder for colouring. • all purpose flour • coconut milk • water • medium sized egg • salt • minced beef • grated onion • grated garlic • grated ginger • tableapoon curry powder •

large beef shank steaks, (or chuck), 4 pounds, bone and marrow in • cold water • coconut milk • sea salt • Olive oil • Unsalted butter • large mild red onion in rings • leek in rings • all purpose flour • freshly ground green peppercorns • white wine • chicken broth •

minced beef or any protein • Coconut oil • minced zucchini • diced zucchini • diced onion • grated ginger • garam masala • curry powder • briyani powder • tomato puree • Diced chilli and diced onion for garnish • Sunny side up egg •

medium onion, minced • garlic, minced • fresh ginger, minced • ground beef/pork blend • whole milk • panko breadcrumbs • tomato paste • can premium coconut milk • fish sauce • chicken stock • fresh basil, sliced into strips

beef (I prefer using tenderloins) • coconut milk • cinnamon • stems of lemongrass (pounded to release the aroma) • kaffir limes leaves • shallots • garlic • ginger • red chilli peppers (adjust to your spicy level) • coriander seeds • turmeric • (at least) •

beef chuck, cut into 2-inch cubes • Oil • Cinnamon • star anise • tamarind water • turmeric powder • cumin • chili powder • sugar • coconut milk • onion • garlic •

meaty beef short ribs • onion, unpeeled and halved • garlic (6 peeled and whole, and 3 chopped) • bay leaves • whole black peppercorns • large shallot, chopped • small nub ginger, sliced into matchsticks (about 1 tbsp) • premium coconut milk • Thai red curry paste • sugar • crunchy peanut butter • fish sauce •

pre-cooked or leftover lamb (bone in is fine) • onions, chopped • frozen mixed vegetables • coconut oil • jasmine rice • water or stock • tomato paste • bay leaves • red pepper flakes • garlic powder • cumin • cayenne pepper (optional) •

marinated beef (I used prepared Tapa) • garlic, chopped • small onion, chopped • Okra, sliced • green beans, sliced • coconut milk or prepare coconut powder+water • Garam Masala or curry spices • Salt & Pepper, to taste • oyster sauce • Cooking oil

Double 8 Cattle Company Top Round Roast • Coconut Milk • Coconut Water (divided) • Large Shallot (chopped) • Lemongrass (3-4 inches long) (chopped) • Green Onion (chopped) • SMALL THUMB Fresh Ginger (chopped) • Garlic Cloves (chopped) • Potatoes (sliced into half-inch-thick coins) • Baby Bok Choy (sliced in half lengthwise) • Shiitakes Mushrooms (sliced) • Brown Rice •

Double 8 Cattle Company Fullblood Wagyu Kabob Meat • Red Bell Pepper (seeded and cut into 1 inch cubes) • Red Onion (cut into 1 inch cubes) • Canned Unsweetened Coconut Milk • Tamari (can substitute with soy sauce or coconut aminos) • Palm Sugar (grated) • Lime (juiced) • Garlic Cloves (minced) • Red or Green Thai Chiles (minced small) • Lemongrass (cut off top 4 inches and mince the remainder) (set aside 2 TBSP for dipping sauce) • Ginger (1 inch piece, peeled and minced) • Scallions (very thinly sliced) •

Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak (cut into 2 inch cubes) • Full Fat Coconut Milk • Lemongrass (peel off top outer layers, cut off/discard the top 4 inches, and then thinly slice) • Serrano Chilies (thinly sliced) • Fresh Ginger (chopped) • Garlic Cloves (minced) • Rice Vinegar • Cilantro Stems • Kosher Salt • Lime (zested and juiced) • Serrano Chilies (cut in half and minced) • Lime (juiced) •

Pot roast beef • Anato oil • Garlic • Onion • Pepper • coconut sweet juice

yellow mini-potatoes, halved • beef sirloin, fat trimmed and cut into thin slices • garam masala • medium curry powder • ground cumin • onion, thinly sliced • garlic, finely chopped • pinkie-sized nub ginger, finely chopped • can coconut milk • red bell pepper, thinly sliced • sugar

coconut cream (I love Mae Ploy) • Fresh rice noodles • Thinly sliced bite size pieces of beef, pork, chicken, turkey, or fried tofu • Jullienned carrot sticks • julienned celery sticks • Julienned potato • Julienned red onion • Julienned green pepper • dry makrut leaves • panang curry paste for spicy, less for mild (home made recipe in cookpad) • neutral oil, like canola • fish sauce •

ground beef or pork or chicken • potato (grated) • onion (minced) • carrots(minced) • butter • coconut oil or olive oil • Black pepper • garlic (grated) • ginger (grated) • curry powder • turmeric • cumin seed •

Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips) • Fish Sauce • Grapeseed Oil • Dried Arbol Chiles • Coarse Sea Salt • Cumin Seeds (toasted) • Coriander Seeds (toasted) • Black Peppercorns • Thai Basil Leaves (minced) • Lemongrass (minced) • Galangal (minced) • Kaffir Lime Leaves (torn) •

peas (~2 cans) • chickpeas (~1 can) • broccoli • potato • garlic • water (~1 can) • olive oil • coconut milk • beef or mushroom bouillon • Salt • Black pepper • Chilli powder •