Another selling item..

Kuih makmur low carb.Kuih makmur is a traditional biscuit belong to the arab.It is called ma'amoul..The pastry is the same but the filling is different from our versionFor the arabic version ,the filling is made from walnut or pistachio ..which is commonly found in the middle east.As for our ASEAN version ,we use peanuts as its easily available in the region and it is way cheaper than those two nuts.Keto ma'amoul in the middle east is available but my family prefer the ASEAN version.Not many people loves the low carb version but its a lifestlye we have adapted.Recioe from jom mojo

When beetroot usually a juice or salad, this time, I share another variant of how to process the beet as a cake. It relatively easy and straightforward for the family snack or tea and coffee side snacks.my original recipe @Simple_Woman#beetroot #cake #muffin #season #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

You can add oatmeal, raisin or pecans

Recipe from a young Chinese chef from Malaysia, now it’s The ONLY CURRY PUFF (#KARIPAP) recipe that we need. It’s very Basic but seriously easy and yummy. This one here, for our Outing on Australia Day, 26th Jan. Made this a day earlier. Half baked them, then refrigerated. Deep fried the next morning before hitting the road.#breakfast #yummy #tasty #dessert #teatime #baking #food #puff #pastry #starch #familyrecipe #protein #heirloom #currypuff #puff #mincedmeat #meat #chicken #potato #karipap #breakfast #lunch #dinner #dessert #snack #daging #ayam #teatime #savoury

Many varieties of laksa in Malaysia. From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor. Every states have their own style and taste. In our case here, I have a pack of Laksa Sarawak which was given to me from Sarawak. My recipe here is to cook with the most simple ingredients. Cockles and mackarel fish is not within this version. Some laksa also have mint leaves and lemon grass. Some have pork and other meat and vege. Sarawak laksa is not so spicy and have its own unique taste.

When i have free time,this is one of my favorite to do..its small..its cute :)

Note:1. If using #breadmaker, place ingredients for bun dough in the exact order listed in the recipe (C).2. If kneading by hands or using stand mixer, activate yeast first. However, INSTANT dried yeast does not need to be proofed.3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#bun #bread #meatbun #breakfast #bao #buns #lunch #brunch #treat #starch #dessert #teatime #pau #mincedbeef #mincedmeat #curry

I re-created a dish I had once at a Thai restaurant in Washington D.C.For elderly people or small children, use a little less curry powder and cut up the noodles if they're too long.Use beef, pork, ham or scrambled eggs - whatever works! I didn't put them in this time, but bamboo shoots would be a nice addition. For the best flavor, be sure to add ginger and Japanese leek (or green onion). For 2 to 3 servings. Recipe by Mme*Pierre

The Best Indonesian Chicken Curry in Australia 😘#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia

In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.