Coconut extract

white cake mix • water • cream of coconut, divided • large egg whites • evaporated milk • vanilla or white chips • cream cheese, softened • sweetened coconut flakes • vanilla extract • heavy whipping cream, divided, (reserve 3 tablespoons for filling mixture.) • sugar • vanilla •

shredded coconut • condensed milk • kosher salt or flaky salt • vanilla extract • crushed graham crackers • butter • sugar • salt

shredded unsweetened coconut • sugar • all-purpose flour • eggs • milk • heavy cream • butter, melted • vanilla extract • salt • As required, edible silver

white cake mix • large egg whites, room temperature • water • sweetened shredded coconut • sweetened condensed milk • coconut extract • whipped topping • sweetened shredded coconut, toasted

(82 grams) • plus 1.5 tablespoons (45grams) unsweetened natural cocoa powder • all-purpose flour • large eggs • sugar • salt • large egg yolks • can evaporated milk or 1½ cups fresh half-and-half • sugar • salt • pure vanilla extract • (1½ sticks/170 grams) unsalted butter, cut into several chunks •

milk • frozen banana • chia seeds • coconut extract • coconut milk • coconut powder • unsweetened coconut flakes • Ice

Chia seeds • Flax seeds • Coconut milk • honey or allulose • Vanilla extract • Cinnamon

rolled oats (100gr) • all-purpose flour (100gr) • white sugar (80gr) • unsalted butter - room temperature (100gr) • milk • baking powder • vanilla extract • shredded coconut (50gr) • Optional Toppings: • Dark chocolate chips • Shredded coconut

Sweetener • Vanilla extract • Finely shredded coconut • Coconut oil • Coconut milk • Salt • dark chocolate • Pecans

coconut milk • fine cornmeal • granulated sugar • vanilla extract • salt • toasted coconut flakes (for garnish)

Large Eggs, hard boiled or scrambled • can coconut milk or 10 oz. almond milk • Sweetener or 3/4 tsp Stevia, to taste • unsweetened cocoa powder • Vanilla Extract • Ground Cinnamon • salt

full cream unsweetened organic shredded coconut flesh, 75 grams • 203F degree water, 375 grams • agave syrup • vanilla bean extract • flaked seasalt

cake flour • white sugar • desiccated coconut • baking powder • bicarbonate soda • salt • large apple, peeled and cut into small pieces • butter • buttermilk (can substitute 1/4c with coconut milk) • vanilla or lemon extract

mung beans • nata de coco, drained • longan, drained • palm hearts, drained • coconut milk • pandan extract • salt • sugar • sweetened condensed milk

Mangoes • Coconut, desiccated/flakes • Egg • –2 heaping spoonfuls (see note) All-purpose flour • small pinch Baking powder • small pinch Baking soda • –2 Tbsp (as needed) Milk • Maple syrup (optional) • small dash Vanilla extract (optional)

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

enough to cover your pan Kataifi pastry • for toasting Plant-based butter or coconut oil • Tahini • tablespoons, to taste Agave • Crushed nuts (almond flour and/or coconut flour blend) • Coconut oil • Philadelphia Plant-Based Cream Cheese • Brad’s Naturals Cocoa Macadamia Nut Butter • Coconut condensed milk • Vanilla extract • Ghirardelli Dark Chocolate Melting Wafers • Canned coconut milk •

or 113 g) unsalted butter • mochiko flour (sweet rice flour) • granulated sugar • baking powder • kosher salt • milk, any fat percentage • large eggs • vanilla extract • or about 400 ml) can unsweetened coconut milk • sweetened shredded coconut (optional) • pinches of flaky salt (optional)

Cream Cheese • Eggs • Melted Butter • Coconut Flour • Baking Powder • Vanilla Extract • Sugar / Stevia

sticky rice (soaked overnight) • coconut milk • sugar • sugar • salt • vanilla extract • toasted sesame seed

or coconut milk *full-fat unsweetened coconut milk • granulated sugar (use 1/4 cup if that is too sweet for you (and of course to make life more difficult-I prefer berry sugar!) • vanilla extract • Add blueberries + a tsp of lemon juice or something else to the mix. But I like mine plain if I am doing the Black Russian drink)

all-purpose flour • sugar • oil • baking powder • kosher salt • coconut milk (1 can) • egg whites • coconut extract • shredded coconut • butter, softened • salt • bag of powdered sugar, sifted •

large ripe bananas or 3 medium bananas, mashed • all-purpose flour • butter • salt • granulated white sugar • vanilla extract • cinnamon • eggs • baking soda • roasted coconut (sprinkle on top)

graham cracker crumbs • butter, melted • packed brown sugar • cream cheese, softened • crushed pineapple, drained • confectioners' sugar • vanilla extract • whole milk • instant coconut cream pudding mix (or vanilla) • frozen whipped topping, thawed, divided • sweetened shredded coconut, toasted • Maraschino cherries, optional

powdered sugar • White Cake mix • Butter • Milk • Blue Berry Jell-O (6 OZ) • Coconut Extract

/ 1 cup firmly packed sweetened shredded coconut • / 3/4 cup pecan halves or pieces, toasted • / 2 cups granulated sugar • / 2 1/4 cups all-purpose flour, plus more for the pans • baking powder • kosher salt • unsalted butter / 3/4 cup (1½ sticks), softened, plus more for the pans • / 1/4 cup cream of coconut, well mixed • large eggs • coconut extract • / 1 cup plus 2 tablespoons unsweetened coconut milk, well mixed • large egg yolks, lightly beaten •

butter, room temperature • sugar • coconut milk • large eggs • coconut extract • pure vanilla extract • baking soda • baking powder • flour • sweetened shredded coconut • cream cheese, room temperature • coconut extract •

(softened, not melted) Coconut oil • Xylitol • Vanilla extract • large (room temperature) Eggs • (room temperature) Coconut cream • Almond flour • Unsweetened cocoa powder • Espresso powder • Kosher salt • Baking soda • (finely chopped) Dark chocolate • Full-fat coconut cream •

vital wheat gluten • high-protein, no-sugar rolled oats • cocoa powder (about 1 tbsp) • flaxseed meal (about 1/2 tbsp) • safflower petals • heavy pinch of salt • semi-skimmed milk (85 to 90) • coconut oil, melted • vanilla extract • coconut oil, melted, for the glaze • cocoa powder, for the glaze