Creami Coconut ice cream (for the Black Russian milkshake beverage)

Name: Creami Coconut ice cream (for the Black Russian milkshake beverage)
Total time: 86400 s
Yield: 2 people or more
Cuisine: American
Ingredients: 1 can (14 oz) or coconut milk *full-fat unsweetened coconut milk; 1/2 cup granulated sugar (use 1/4 cup if that is too sweet for you (and of course to make life more difficult-I prefer berry sugar!); 1 teaspoon vanilla extract; Add blueberries + a tsp of lemon juice or something else to the mix. But I like mine plain if I am doing the Black Russian drink)

Katatonickat @katatonickat

Canada

I am putting this recipe in so I can just access it when I make my Black Russian. BTW I actually put less sugar in. Usually 1/4. The diabetic in my family actually makes normal sugar seem too sweet to me.

Katatonickat @katatonickat

Saved

Ingredients

24 hrs

2 people or more

1 can (14 oz)or coconut milk *full-fat unsweetened coconut milk
(*Some people may find it has too much coconut fat so most of the time I cut the can in half and mix straight coconut milk to it)
1/2 cupgranulated sugar (use 1/4 cup if that is too sweet for you (and of course to make life more difficult-I prefer berry sugar!)
1 teaspoonvanilla extract
Optional
Add blueberries + a tsp of lemon juice or something else to the mix. But I like mine plain if I am doing the Black Russian drink)

Saved

Steps

24 hrs

1

In a medium bowl, whisk the coconut milk (or do half coconut milk and 1/2 coconut full fat) until smooth. Then, add the remaining ingredients 1/4 cup berry sugar and 1 tsp vanilla extract) and whisk until well combined and sugar is dissolved.
2

Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
3

Remove pint from your freezer after 24 hours and remove lid from pint. Place pint in outer bowl, make sure to install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock into place.
4

Select ice cream function
5

When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
6

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. I take the ice cream out for 30 minutes or more before I mix (because my freezer is an over achiever) to prevent this. However you could try If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.But, I find taking it out at least 30 mins before ice-cream making is the best.
7

Now look up the Black Russian Creami recipe. ☺️
8

A creami pint is about 473.17648 grams. Into an empty creami pint - Add 400 g of ice cream and then the following ingredients which is basically a half small (30 ml) shooter of vodka/ or alcohol of choice and (30 ml) coffee liquor Added to the icecream. Select milk shake, Mix and enjoy. Note add 1 to 2 extra tablespoons of liquid if you prefer your milkshake thinner.