Blue Berry Coconut Fudge

Name: Blue Berry Coconut Fudge
Cuisine: American
Ingredients: 2 cups powdered sugar; 2 cups White Cake mix; 1/2 Cup Butter; 1/4 Cup Milk; 1 cup Blue Berry Jell-O (6 OZ); 2 Tbsp Coconut Extract

Kaytlyn♡Burke @KaytlynSparkleGem

This recipe is inspired by @cook_3291358 White Cake Batter Fudge recipe. It's the same process, but I experimented the recipe in diffrent flavors which led to making a new recipe from it.

Kaytlyn♡Burke @KaytlynSparkleGem

This recipe is inspired by @cook_3291358 White Cake Batter Fudge recipe. It's the same process, but I experimented the recipe in diffrent flavors which led to making a new recipe from it.

Saved

Ingredients

2 cupspowdered sugar
2 cupsWhite Cake mix
1/2 CupButter
1/4 CupMilk
1 cupBlue Berry Jell-O (6 OZ)
2 TbspCoconut Extract

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Steps

1

Prepare an 8x8 inch pan
2

Measure out your sugar and (dry) cake mix. Mix them together.
3

Cut butter into 4 Pieces, put in with the sugar and mix.
4

Pour in the milk with the butter and mix.
5

Pour in 1 cup of Blue Berry Jell-O (6 OZ) and 2 Tbsp of Coconut Extract and mix.
6

Put the bowl in the microwave for two minutes, or you can just melt it in or on an oven. (If using kitchen Aid mixer, pour Batter from the mixer into a microwave safe bowl if you choose to Microwave)
7

Mix everything together until smooth. (Pour back into kitchen Aid mixer bowl from the microwave safe bowl)
8

Let stand for about five minutes to let the Batter cool down.
9

Once cooled down, spread into the prepared 8x8 pan.
10

Put in the fridge for 2 hours.
11

Enjoy!