Coconut tapioca

pandan leaves • shredded young coconut (or canned) • nata de coco (coconut jelly) • pandan jelly • tapioca pearls • coconut water • coconut milk • coconut syrup (syrup coming from the can of coconut jelly or young coconut) • palm sugar (to taste) • Pandan juice (from above)

mangos • tapioca pearls • squiggly tapioca • coconut cream • coconut water • sugar (less or more, season to taste) • salt

–6 Thai bananas • coconut cream • tapioca pearls • squiggly tapioca • water • sugar (adjust to taste) • salt • –4 pandan leaves

red bean cooking liquid • cooked red beans • small sago (tapioca pearls) • coconut cream • coconut milk • homemade brown sugar syrup (adjust to taste) • Ice cubes or as desired • Water – for cooking the sago • coconut flakes (optional) • honey

Pandan leaves blended with 1/2 cup water • all purpose flour • tapioca starch • baking powder • sugar • salt • egg • coconut cream • melted butter • oil • Coconut shavings • Coconut milk + honey

glutinous rice • coconut milk • water • Pandan leaves • salt • brown sugar • coconut cream • water • palm sugar (add to taste) • salt • tapioca pearls

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

Tapioca flour • Water • Apple Green food coloring • Sugar • Water • Coconut milk • Salt • Pandan leaf • Jackfruit

small cup of tapioca,boiled • small can of coconut milk • evaporated milk • small taro cut into cubes • saba cut into cubes • water

mango purée, flesh (fresh or canned) • tapioca starch • sugar • dry sago (yields about 1 cup cooked) • coconut milk (adjust to taste) • mango chunks for garnish

Tapioca starch • Granulated sugar • Coconut milk • Egg yolk

rice flour • tapioca starch • corn starch • salt • lime juice • boiling water • coconut milk • crab paste (rieu cua) • minced garlic • salt • giant river prawns • butter •

glutinous rice • pandan leaves • black eyed peas • sugar • salt • coconut milk (14 oz) • sugar • salt • tapioca + 1 tbsp water mixture

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

tapioca pearls • Sugar • Sweet corn • Young coconut meat • cup. Water • coconut juice • Coconut milk • Sugar • Salt

can fruit cocktail • nata de coco • kaong (sugar palm fruit) • shredded young coconut • ready made tapioca pearls (boba/sago) • gelatin-gulaman (any flavor) • nestle table cream (7.6 oz) • condensed milk

mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush • Sweetnesses condensed milk (depends on the sweetness you want) • tapioca pearls • Coconut milk • I cup or more ice cubes

rice flour • tapioca flour • glutinous rice flour • granulated sugar • coconut milk • pandan leaves blend with 50 ml water • cooking oil to glaze 12” square pan • Green colour or pandan pasta

Tapioca flour • rice flour • Coconut milk • Coconut juice • Roasted black sesame seeds • Coconut meat • Salt • Palm sugar

pandan leaves • water • glutinous rice flour • tapioca flour • purple sweet potato • glutinous rice flour • tapioca flour • water • pumpkin • glutinous rice flour • tapioca flour • coconut milk •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

banana (saba) sliced diagonally • diced sweet potatoes (kamote) • tapioca (sago) • sticky rice balls (bilo-bilo) • jackfruit (langka) • coconut milk • white sugar

sago flour or tapioca flour • pandan leaves, cut into short strips • unsalted butter, room temperature • (1/2 cup+2 tbsp) powdered sugar or icing sugar • egg yolk • coconut milk • shredded cheese (edam, cheddar, or parmesan)

KNOX unflavored gelatin • Nestlé table cream (12.8 FL oz/ 380 mL) • small tapioca pearls • Condensed milk (14 FL oz) • McCormick buco pandan essence • water • shredded young coconut (454 g) • sugar

sweet purple yam, steam, make purée • granulated sugar • tapioca flour • rice flour • salt • instant coconut milk • water • instant coconut milk • rice flour • tapioca flour • salt

Tapioca roots • coconut cream • caramel sugar or melted palm sugar (gula melaka)

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

Water Chestnuts • cup. Tapioca flour • Red Syrup • Jackfruit • Water • 🟡Syrup • cup. Sugar • cup. Water • 🟡Coconut Milk • Coconut milk • Water • Salt

eggs • tapioca flour • coconut milk • water • sugar

ripe banana (kepok - this kind is recommended) • rice flour • tapioca starch • coconut milk - divided into 2 • sugar • vanilla extract • sugar • Banana leaves to wrap