Nagasari or Nogosari

Name: Nagasari or Nogosari
Cuisine: American
Ingredients: 2 ripe banana (kepok - this kind is recommended); 100 gr rice flour; 40 gr tapioca starch; 500 ml coconut milk - divided into 2; 60 gr sugar; 1 tsp vanilla extract; 1 pinch sugar; Banana leaves to wrap

Rike Jokanan @R1keJokanan

Singapore

This is one of a Javanese snack that I’ve missed dearly and finally I succeeded to reconstruct my childhood memory in a piece of Nagasari. While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend.

Rike Jokanan @R1keJokanan

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Ingredients

2ripe banana (kepok - this kind is recommended)
100 grrice flour
40 grtapioca starch
500 mlcoconut milk - divided into 2
60 grsugar
1 tspvanilla extract
1 pinchsugar
Banana leaves to wrap

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Steps

1

Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2

Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3

Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4

Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5

Nagasari ready to serve - it’s perfect with your coffee or tea!