Mango Boba Sago (芒果啵啵西米露)
This Mango Boba Sago is super fun to make, and it’s perfect as a family activity. Rolling the mango boba is playful, and in the end you get this fruity, chewy, refreshing dessert that everyone will enjoy. A little tropical sweetness, a little kitchen fun—such a treat to share together. Enjoy!
Mango Boba Sago (芒果啵啵西米露)
This Mango Boba Sago is super fun to make, and it’s perfect as a family activity. Rolling the mango boba is playful, and in the end you get this fruity, chewy, refreshing dessert that everyone will enjoy. A little tropical sweetness, a little kitchen fun—such a treat to share together. Enjoy!
Open in Cookpad AppSteps
- 1
Blend the mango into smooth puree. Pour into a small pot, add sugar, and cook over low heat until it boils.
- 2
Turn off heat, add tapioca starch, and quickly stir to form a smooth dough. Roll the dough into small balls (about 1 g per boba).
- 3
Boil water in a pot, drop in the mango boba. Cook until all boba float to the surface about 3–5 minutes, then scoop out and rinse in cold water.
- 4
Boil the sago according to package instructions (yields about 1 cup cooked).
- 5
In a bowl, add cooked sago and mango boba,add mango chunks. Pour in coconut milk.
- 6
Stir well and serve immediately—chewy, fruity, and refreshing. Enjoy!
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