Lamb cutlet

Frenched Lamb Cutlets • Soy Sauce • Honey • Chilli Powder • Coriander Powder • Cumin Powder • Freshly crushed Garlic • freshly squeezed lemon • Fresh mint Paste or fresh rosemary • Add taste to Salt

Marinade: • turmeric • caster sugar • sea salt • light flavour oil • trimmed lamb cutlets • For the sauce: • coconut cream • red curry paste • coarsely chopped dry roasted peanuts • soft brown sugar • tamarind paste •

Desiree potatoes • Egg yolk • Onion powder • Sweet paprika • Dried oregano • Garlic salt • Cracked black pepper • Frenched lamb cutlets • Sunflower oil to shallow fry • Lemon wedges to serve • Sea salt flakes to taste • Spicy sour cream to serve

lamb cutlets • rice flour or plain flour • eggs - whisked • bread crumbs • finely grated parmesan cheese • cracked black pepper • salt • finely chopped thyme • olive oil, extra virgin • butter

Lamb Cutlets • Beetroot (pre-cooked or raw) • Baby Courgettes (or one normal - also that's zucchini for US folk!) • Shallots • Balsamic Vinegar • Runny Honey • Balsamic Vinegar • Extra Virgin Olive Oil • Pine Nuts • Sage Leaves, finely chopped (or a teaspoon of dried sage would be OK)

olive oil • red onions, peeled and cut into wedges • cherry tomatoes, quartered • red & yellow bell peppers, chopped • courgette, sliced into discs • black olives, pitted & halved • chopped capers • small handful chopped parsley • Vickys Pesto, recipe posted previously • lamb escalopes or chops

Lamb cutlets • onion • Mixed Spice • Grounded Black Pepper • Paprika • Garlic Salt • Cider Vinegar • yogurt • Tumeric • Chili flakes • Onion (minced)

part English mustard • parts honey • Garlic salt • Cracked black pepper • Vegetable oil for frying

olive oil • red onion • red capsicum • zucchini • eggplant • tomato paste • lamb cutlet • garlic crushed • can tomatoes

garlic • olive oil • orange zest • lemon zest • lamb cutlets • salt and pepper

Lamb cutlets • Capers • Garlic (minced) • Olive oil • Dried Italian herbs • Parsley (chopped) • large Tomato • Flakey salt • Cracked black pepper

lamb cutlets, trimmed • couscous • chicken stock, hot • shallots, finely diced • parsley, chopped • large tomato, seeds removed and chopped • cumin • Salt and pepper to taste • white cabbage, finely shredded • cavolo nero leaves, thicker part of stalks removed and shredded • oil • butter •

thyme sprigs, • garlic cloves very finely chopped • feta, crumbled • extra virgin olive oil • lemon juice (optional) • spring onions, finely chopped • Red peppers • lamb cutlets • thyme sprigs, leaves picked 1 tsp chilli flakes 2 tbsp extra virgin olive oil

Canola oil • Swiss Mushroom • shallot, sliced • White wine • Rosemary • chicken stock • Salt and pepper to taste • Dijon mustard • double cream • celeriac - peeled and cut rectangle • Canola oil • White wine •

minced meat (Beef,lamb or chicken) • potatoes (chopped) • All-purpose flour • Masala powder • eggs • coriander • ginger chopped finely • Salt • Lemon water /juice

herbs oil • cutlets of lamb (French-trimmed) • spears of English asparagus • Jersey Royal potatoes • butter • Salt and pepper • olive oil • garlic, lightly broken • thyme • rosemary • large spring of basil • good springs of marjoram or dried marjoram •

lamb cutlets • red bell pepper sliced • zucchini sliced • red onion diced • Corn cobs • sliced spring onions (only greens) • Juice from 2-3 lemons • salt • garam masala • garlic salt • lemon pepper seasoning

Ground Coffee • Sage and Onion Stuffing • Lamb Cutlets • Salt and Black Pepper Seasoning • Medium Sized Potatoes (peeled and cut into cubes) • Olive Oil • Fresh Rosemary and Thyme(chopped) • Garlic Cloves • Medium Sized Eggs(yolk only) • White Wine Vinegar • Butter(melted) • Fresh Tarragon and Thyme(chopped)

lamb cutlets • extra virgin olive oil • Greek oregano • garlic cloves crushed • Salt and pepper

lamb cutlets • medium size potatoes • medium red onions • teaspoon garlic powder • Thyme • Olive oil • Salt and pepper • Large knob of butter • Paprika • Approx 1 cup of milk • Oil for frying • Sweetheart cabbage

,Boiled eggs,(halved or quatered,depend on the covering used • Mince premarinated /prepared and frozen • Mince ingreds(if doing from fresh):generous ginger amounts • Mince preps:bit of garlic,plain paprika powdr,corriander,salt • Mince preps:abit of other spice as prefered such as cumin seeds, • Add also boiled potato in the frozen premade lamb mince, • Coating:egg/flour • Mash potato(can add to mince or a separate layer?! • Also idea is to add the frozen mix due to its crunch • Shallow frying oil • Bread slices as many needed to make nice mouldable consistancy

Your choice of Lamb(neck was used this time around) • garlic • coriander leaves(no stems) • Olive Oil • Onion Powder • Salt • Pepper • Garlic Pepper • Paprika • Flour • Breadcrumbs • eggs •