Marinade the meat in the fridge for best result, overnight.

Heat your grill. If using pan-grill, add a bit of oil to your pan and grill the meat.

Flip over and grill the other side.

Once your meat is cooked, dish up.

For the yogurt sauce; heat a bit of oil on a pan, add mince onions and let it browned. Add tumeric and mix well. In goes the yogurt, mix again and finally, add the chilli flakes.

Serve the lamb cutlets with yogurt sauce