Boil the potatoes in enough water with salt and 1/2 table spoon of masala powder...once cooked add in your lemon water/juice and mash it.

To make the cutlets,take a handful of mashed potatoes in your palm,make a ball and then flatten the ball with your fingers to create a curved disk shape like pocket.

Put a two table spoon of well prepared mince mixture in the centre and bring in the potatoes to create a ball like shape.

Dip your cutlets in the flour,then dip it in your beaten eggs.

Take a frying pan and shallow fry the cutlets on slow flame till golden brown.