Greek Lamb Cutlets

Name: Greek Lamb Cutlets
Total time: 8100 s
Yield: 2 people
Cuisine: British
Ingredients: 10 lamb cutlets; 100 ml extra virgin olive oil; 2 tsp Greek oregano; 4 garlic cloves crushed; to taste Salt and pepper

thatcherfocaccia @thatcherfocaccia

East Sussex

I've been really looking forward to preparing this dish. It is very to prepare and really tasty. The Mediterranean flavours take me back to Greece! All we need now is the weather to go with them. #grilling

thatcherfocaccia @thatcherfocaccia

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Ingredients

15 mins + marinade time (2 hours to overnight)

2 people

10lamb cutlets
100 mlextra virgin olive oil
2 tspGreek oregano
4garlic cloves crushed
to tasteSalt and pepper

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Steps

15 mins + marinade time (2 hours to overnight)

1

Place all the ingredients in a bowl and combine
2

Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
3

Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
4

Place a skillet on the hob and heat until very hot before adding the cutlets
5

Cook for a few minutes on each side
6

Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad

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Cooksnaps

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thatcherfocaccia @thatcherfocaccia

on August 20, 2020 06:15

East Sussex

Some people call me Annabel, some call me Mamma Thatch, and some call me Thatcher Foccacia!Welcome to my food account, sharing my homemade food, recipes, and some delicious eats from around the world.Most of my food is influenced by my Greek and Italian origin. I hope it makes you hungry! Buon appetito x