Frenched Lamb Cutlets with Rosti Crust

Name: Frenched Lamb Cutlets with Rosti Crust
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 medium Desiree potatoes; 2 Egg yolk; 1 tsp Onion powder; 1 tsp Sweet paprika; 1 tsp Dried oregano; 1 tsp Garlic salt; 1/2 tsp Cracked black pepper; 6 Frenched lamb cutlets; 1 Sunflower oil to shallow fry; 1 Lemon wedges to serve; 1 Sea salt flakes to taste; 1 Spicy sour cream to serve

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page ''ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page ''ChrisO's Kitchen Rules!'.

Saved

Ingredients

30 mins

2 servings

4 mediumDesiree potatoes
2Egg yolk
1 tspOnion powder
1 tspSweet paprika
1 tspDried oregano
1 tspGarlic salt
1/2 tspCracked black pepper
6Frenched lamb cutlets
1Sunflower oil to shallow fry
1Lemon wedges to serve
1Sea salt flakes to taste
1Spicy sour cream to serve

Saved

Steps

30 mins

1

Pre heat oven to 160*C.
2

Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
3

Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
4

Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
5

Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
6

For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
7

Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!