Multigrain dal

Leftover rice and dal • chopped onion • fresh coriander • carom seeds • red chilli powder • besan • rice flour • ragi flour • oil • Salt as per taste • Water as per requirement • Oil for frying

Chana dal • Chili powder - • Garam masala - • onion 🧅 chopped & 1 green chili chopped • Salt - as per taste,little chili powder & haldi powder & pinch of amachur powder • Coriander - ½ tbsp (chopped) • Oil - ½ tbsp & for making Paratha • For Paratha …. 1/2 cup multigrain flour little salt

For Dal;- Tur Dal • .Tomato • Ghee • .Dry Red Chilli • Cinnamon Stick • Cardamom • .Fenugreek Seeds • .Mustard Seeds • Few Curry leaves • .Asofoetida • .ginger chilli paste • .Kashmiri Red Chilli Powder •

masoor Dal • Multigrain Oats • turmeric powder • hing • Roasted cumin powder

For dal • urad dal • garlic Chutney • chopped coriander • turmeric powder • Salt as per taste • multigrain flour • oil • Ghee • Salt as per taste • Water as required • peel garlic •

maida, • multigrain atta, • ajwain , • jeera • water

Moong Dal • multigrain bread • red chilli powder • ginger Chilli paste • roasted cumin powder • kasuri methi • Salt

Amaranth/Rajgira flour • Whole Wheat /Atta flour • Finger millet/ Ragi flour • Soya flour • Tapioca/sabudana flour • Split Roasted chick pea/ chana sathu flour • Jowari flour • Cornmeal • Salt • Ghee • Caraway seeds • Milk and water mixture •

Split Pegion peas (toor dal) (boiled) • Multigrain Flour • carrom seeds • Turmeric Powder • red chilli powder • Salt • Oil • Water • oil • mustard seeds • asafoetida • Dry Chillies •

multigrain flour • leftover tadka moong dal • Turmeric Powder • Red Chilli Powder • coriandor powder • salt • small carrot grated • small capsicum chopped • Oil for Toasting parathas

Split Pegion Peas (boiled without salt) • chopped jaggery • nutmeg powder • cardamom powder • Ghee • multigrain flour • Water for kneading • Ghee for toasting pooran podi

leftover palak Lahsuni trevati dal • multigrain flour • oil • red chilli powder • asafoetida • dhania jeera(Coriander cumin) powder • turmeric powder • Salt • Water to knead a soft dough • Oil to cook Thepla

multigrain flour • Leftover Rajasthani Dal • finely chopped spring onion • saunf / fennel seeds • cumin • Salt

soaked brown basmati rice • sliced & slit green chilli • cinnamon • green cardamom • clove • cumin seeds • salt • refined oil • minced garlic • water • For Garnishing • Mint •

whole wheat/multigrain wheat flour • olive oil • roasted ground fenugreek/methi seeds • chana and yellow moong daals • dry spices like turmeric & red chilli • cumin seeds • chopped garlic • Salt • Water