Parsnip recipes (435)

Parsnips, Vegetable oil, Salt and pepper

carrots, roughly diced, parsnips, roughly diced, onion, roughly chopped, celery, roughly chopped, potato, roughly diced, vegetable stock, hot madras curry powder, Salt (optional)

Parsnips, Chopped, Jazz Apples, Peeled & Cored And Chopped, Large Onion, Diced, Large Clove Of Garlic, Grated, Vegetable Stock, Olive Oil, Single Cream, Salt & Pepper, Nutmeg (Garnish & Optional)

parsnip, onion, Brussels sprouts, green beans, Stuffing mix, cherry tomatoes, cubed chicken cooked, marg, Salt and pepper, Mixed spice

carrots, parsnips, butternut squash, florets of broccoli, florets of cauliflower, medium onion, garlic, peas and beans, any other vegetables you like, Italian seasoning, salt and pepper, red bell pepper

large onion, garlic, mix of carrots and parsnips, chopped, stock, curry powder, nutmeg powder, ginger powder, cayenne pepper powder, chopped tomatoes, coconut milk

Parsnips, All purpose flour, Chicken stock/consommé (granulated), egg, milk, Baking powder, Olive oil, Sausages, Ricotta cheese (Sour cream or cream cheese must go well together!), Small carrots

parsnips, leek, Brussels sprouts, mini carrots, Olive oil, Salt, Pepper, Rosemary

peeled Maris Piper Potatoes, peeled Parsnips (about 5 big Parsnips), raw Brussel Sprouts, Vegetable Oil, Grinds of Sea Salt for the last 15 minutes and when done

– 1.2 kg beef brisket, olive oil, Leftover vege – I used a handful of brussel sprouts, a large leek, carrots, parsnips, celery and some odd pieces of courgettes but use whatever you have, garlic, beef stock, wine, preferably red, few splooshes Worcestershire sauce, tomato puree, bouquet garni – I used whatever was still alive under the snow in the garden – sage, parsley, thyme and bay, few grinds of sea salt, few grinds of black pepper, stilton

red onion, chopped, smallish parsnips, peeled and chopped, baking potato, peeled and chopped, onion granules, dried basil, veg stock, Salt and pepper, Olive oil

large parsnip, Drizzle of oil, Drizzle of golden syrup (maple syrup if you prefer), apple tea granules

large parsnips, ends removed cut into long strips,, Pure Canadian maple syrup,, Sea salt & black pepper to season

piece eye fillet, Rice bran oil for frying, carrots, roughly chopped, celery, roughly chopped, onion, roughly chopped, red wine, vinegar, veal stock, Vegemite, brown sugar, butter, white wine vinegar

large onion, diced, fat garlic cloves, sliced, large parsnips, peeled and chopped, large carrots, scrubbed and chopped, Olive oil, veg stock, rosemary, Salt and pepper

mussels, scrubbed and clean, large clove garlic, peeled, large shallot, peeled, spring thyme, bay leaves, dry white wine Sauvignon blanc, strips orange zest (removed with a vegetable peeler), olive oil, spinach, washed and tough stem removed, Kosher salt, unsalted butter, parsnips peeled

large baking potatoes, parsnips (about 5 parsnips), peeled, halved and rubbed over with olive oil by hand, Olive oil, Salt and pepper

parsnips peeled and diced, carrots peeled and diced, tomatoes roughly chopped, vegetable or chicken stock, Salt & pepper, each of Coriander and cumin, mustard seeds, Olive oil, Coriander

Of potato (or a mixture of 50/50 potato and parsnip), spring onions, very finely chopped, or a small bunch of fresh herbs if you don't have spring onions on hand, plain flour, nutritional yeast, smoked paprika, chilli powder, onion powder, garlic powder, Salt and pepper, milk, up to, Sunflower oil for frying

large sized parsnips, trimmed and finely diced,, white onion, chopped,, vegetable oil for frying,, garam masala,, garlic powder,, turmeric,, Tiny pinch red chilli flakes,, honey,, thick Greek yoghurt,, vegetable stock cube,, Salt and pepper to season,, Enough boiling water to cover vegetable in pan,

mixed boiled potatoes and parsnip, plain flour, salt, ground nutmeg, butter, sage leaves, homemade pesto, Salt and pepper to taste

parsnips, roughly chopped, potatoes, peeled and roughly chopped, onion, peeled and quatered, garlic clove, peeled, mixed herbs, Enough water to just cover the vegetables

olive oil, onion, peeled and finely chopped, ground ginger or 3cm chunk ginger, grated, leek, chopped, large parsley roots, peeled and chopped, celeriac, peeled and chopped, parsnips, peeled and chopped, Vegan stock, salt, Parsley

beetroots, medium sized parsnips, rosemary (you can substitute dried rosemary), olive oil

parsnips (finely chopped), kale (chopped), flour, butter, yogurt or double cream, big onion (chopped), garlic, potato (chopped), Salt and pepper

butternut pumpkin, sliced, parsnips, peeled and sliced, dried mixed herbs, olive oil, stock (1 stock cube in water)

cooked parsnips, roughly chopped, roast potato, roughly chopped, carrot, roughly chopped, Brussels sprouts, roughly chopped, ball sage and onion stuffing, broken up, onion, roughly chopped, garlic, roughly chopped, Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot, Cold water to marker, Salt (but see below), Ground black pepper, Chopped fresh parsley to garnish (optional)

For Chicken Stock, whole Large Chicken, water (can be more), small carrots,chopped, medium onion,chopped, Whole Black Peppercorns,crushed, leek,chopped, celery,chopped, garlic cloves,crushed, bay leaves, For soup, olive oil

beef joint, large carrots (sliced or whole), parsnips (sliced or whole), celery, large onion (cut in half), fresh thyme, fresh parsley, rosemary, garlic cloves crushed, oil to fry beef, salt and pepper, beef stock