Pumpkin,carrot and parsnip soup

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

A family favourite! Kids love the sweet flavour and it's thick and hearty too plys the bowl is edible!

With the end of Fall and the beginning of Winter, there isn’t a better time to make this delicious pumpkin soup!Notes:- Adding acorn squash is optional, but a great add on !- You can use a submersion blender instead of a regular blender.

delish "V"

This snowy weekend made me crave a thick vegetable soup. Food writer Melissa Clark published this recipe in 2013 and it has been warming me up ever since.#cauliflower #carrot #soup #easy #winter #vegan #vegetarian #coriander

I had cranberries and a pumkin so I thought they might make a great soup. I was right

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

MY VEGAN VERSIONSWEET PUMPKIN AND SWEET CABBAGESIMPLE AND HEALTHYLOVING IT

Great for cold winter days

My wife always made great soups, but her only published chicken soup is from a leftover carcass. This recipe is for making chicken vegetable soup from a raw whole chicken. As with all soups the great thing is you can substitute different vegetables and when making your stock you can add what ever you find in your pantry or refrigerator.

Fills you up and keeps you warm.

I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.

One of my favorite soups!

Great Pumpkin Soup Recipie

A hot Winter treat with simple ingredients on hand

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

Cooking times are approximate

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter.

I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious.#soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt

My hearing impaired son really likes pumpkin and would happily eat a bowl full of boiled pumpkin so when i grew a few large pumpkins i decided I'd try my hand at making him some pumpkin soup lol he liked it , hope you do to . ;-)

Great for those winter cold seasons!

Feeling Lazy? Frigid outside? This soup is perfect.

Rich and simple vegan bean soup recipe. It does not have any derivatives of animal products, not even the broth. Made only with natural flavorings, vegetables and fresh herbs.https://youtu.be/dGwWQHoI1Ik