Preserved egg

carrot cake • eggs • coriander • preserved radish • garlic • cooking oil • salt • white pepper powder • light soya sauce

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

For the crust: 2 cups of flour, 1/2 cup brown sugar, fresh farm egg, Tbs butter, salt, Tbs lemon juice, Tbs cherry liqueur • Preserved Marachino Cherries • fresh ripe Bananas, 2 sliced 1/2” thick lenghtwise and fried, 1 sliced in discs for top • beaten eggwhites (chiffon) • banana cream pudding • Whipped dairy or coconut cream • Chocolate rasp

eggs • salty egg • century egg (Preserved egg) • water • Garnish : • light soy sauce (optional) • Spring onoins

Tomato • preserved egg • egg • spring onion • salt • pepper

preserved egg • salted egg • egg • spring onion • toufu • pepper • salt • soy sauce

dried shiitake mushrooms 五朵乾香菇 泡水 擠乾 • Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾 • Taiwanese cabbage 一顆小白菜 • pork with skin 30 g 帶皮豬肉 30g 切塊 • Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎 • Preserved fish 2 扁魚 兩片 • eggs 2 蛋兩個 • Red carrots 1/3 紅蘿菠1/3 條 切細 • Leek 蒜苗 1 根 切細 • Black fungus One handful 一小把黑木耳泡水切絲 • Chinese cabbage 小白菜一顆 • 蔭油膏 1 茶匙 Tbs Thick soysauce •

small eggs • salt and pepper • light soy sauce • dice sweet turnip / raddish • (Optional)Addition add on quarter cup of Grated Parmesan Cheese

Marinate: • Pork belly • Salt • Garlic Powder • White Pepper • Water • Sauce: • Ketchup • Sugar • Water • Honey • Chopped dried preserved prunes •

water • salted cod • almond flour divided • finely diced red bell pepper • finely diced green bell pepper • finely diced onion • ground paprika • ground black pepper • dill weed • large eggs • kosher salt • mayonnaise •

bee hoon (rice vermicelli) • egg • dong cai (preserved Chinese cabbage) • water • white pepper powder • sesame oil

large peppers (different colors if possible) • garlic cloves • tomatoes (or one can preserved chopped tomatoes) • eggs • white cheese

eggs • bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits • preserved turnips (pickled white radish, also known as Cai Pu in Chinese) • purple onion, medium size, sliced • cooking oil • white pepper powder • ground black pepper • light soya sauce

Eggs • Shiro-dashi (or mentsuyu) • Water • Fish sausages • Fava beans • Cherry blossoms preserved in salt

eggs Egg yolk • eggs Egg white • Light brown sugar (1) • Salt preserved sakura leaves • Condensed milk • Honey • Milk • Vegetable oil • Red food colouring • All-purpose flour • Light brown sugar (2) • Salt-preserved sakura leaves (for lining on the bottom) •

Egg yolk • Sugar • Unroasted sesame oil (or vegetable oil) • Milk • Cake flour • Egg whites • Sugar • Salt-preserved sakura blossoms, finely chopped • Red food coloring • Sakura liqueur • Heavy cream • Sugar •

Hot cooked white rice • servings ▲Chirashi-zushi ready-made mix • ▲Shredded egg omelets • ▲Salmon roe • ○Sashimi-grade fresh salmon • ○Sushi vinegar • ○Wasabi and thin green onions • Cherry blossoms preserved in salt

Uncooked white rice • Sakura shrimp - tiny dried shrimp • Sake • Usukuchi soy sauce • Sugar • Toasted sesame seeds • Egg • Egg yolk • Salt • Sake • Mirin • Nanohana •

Butter • White flour • Sugar • Almond flour • Honey • Eggs • Baking powder • Cherry blossoms preserved in salt

baking flour • integral flour (farina integrale) • baking powder for pizza • bicarbonate powder • white yogurt • preserved cherry tomatoes • mozzarella • eggs • extra virgin olive oil • origano and thyme leaves • salt and ground black pepper

Shiro-an • Sugar • ✿ Joshinko • ✿ White flour • Milk • Eggs • Cherry blossoms preserved in salt • Red food coloring

Strong bread flour • Yeast • Sugar • Salt • Butter • 1 egg + milk • ☆Fruits preserved in rum • ☆Sliced almonds • ☆Walnuts • Brandy • Melted butter • Apricot jam •

cooked leftover chicken meat • dice onion • mince ginger • light soy sauce • egg yolk • wan ton skin • cooked steam dry chinese sausage or preserved sausage • julienne ginger • mince garlic • smash and fine dice lemongrass • stock • each coriander and spring onion •

Unsalted butter • Granulated sugar • Egg • ◎Canned Adzuki beans • ◎Salt preserved sakura blossoms • ☆Cake flour • ☆Baking powder

Eggs • (A) Cake flour • (A) Matcha • Sugar • (B) Heavy cream • (C) Heavy cream • (C) Sugar • Strawberries • Salt-preserved sakura blossoms

Egg yolk • Egg white • Cake flour • Granulated sugar • less than 30 ml Water (or milk) • less than 30 ml Vegetable oil • Sakura an • Salt preserved sakura blossoms

garlic • cucumber • carrot • preserved sweet radish • beaten eggs • small bowls of rice • applemint • salt • sugar (optional) • soy sauce • white pepper powder • chilli flakes (optional) •

Milk • Lukewarm water • Matcha • Powdered gelatin • Water • Egg yolk • Granulated sugar • Heavy cream • Sakura an • Milk • Granulated sugar • Powdered gelatin •