Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day

Name: Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day
Yield: 5 servings
Cuisine: American
Ingredients: 540 ml Hot cooked white rice; 2 servings ▲Chirashi-zushi ready-made mix; 1 ▲Shredded egg omelets; 1 ▲Salmon roe; 5 slice ○Sashimi-grade fresh salmon; 1 ○Sushi vinegar; 1 ○Wasabi and thin green onions; 13 Cherry blossoms preserved in salt

cookpad.japan @cookpad_jp

I wanted to make something easy and fancy for parties in spring!

You can use shop-bought ingredients for this sushi to make it easy.
Enjoy decorating these. It took just 20 minutes to make this dish. Recipe by sakuradish

I wanted to make something easy and fancy for parties in spring!

You can use shop-bought ingredients for this sushi to make it easy.
Enjoy decorating these. It took just 20 minutes to make this dish. Recipe by sakuradish

cookpad.japan @cookpad_jp

I wanted to make something easy and fancy for parties in spring!

You can use shop-bought ingredients for this sushi to make it easy.
Enjoy decorating these. It took just 20 minutes to make this dish. Recipe by sakuradish

I wanted to make something easy and fancy for parties in spring!

You can use shop-bought ingredients for this sushi to make it easy.
Enjoy decorating these. It took just 20 minutes to make this dish. Recipe by sakuradish

Saved

Ingredients

5 servings

540 mlHot cooked white rice
2servings ▲Chirashi-zushi ready-made mix
1▲Shredded egg omelets
1▲Salmon roe
5 slice○Sashimi-grade fresh salmon
1○Sushi vinegar
1○Wasabi and thin green onions
13Cherry blossoms preserved in salt

Saved

Steps

1

Cook the rice firmly.
2

▲For the egg omelet sushi: ▲Add some chirashi-zushi mix to 1 and 1/2 rice bowls of rice. Place a small portion onto a piece of cling film and shape into a small ball by squeezing the cling film. Unwrap and place the shredded omelet on top. Squeeze the sushi ball lightly in the cling film.
3

○To make the salmon sushi: ○Place a thin slice of salmon onto a piece of cling film. Put a tiny amount of wasabi on top and a small portion of sushi rice. Shape into a ball by squeezing the cling film.
4

To make the Cherry blossom sushi: Rinse the preserved cherry blossoms and soak in water for 10 minutes to remove the saltiness. Reserve a few for garnish and chop the rest. Stir the chopped preserved cherry blossom into the rice. Garnish a small portion of the rice with a cherry blossom, wrap in on cling film, and shape into a ball by squeezing the cling film.
5

Garnish each kind of sushi with little decorations and serve! You can make this in 20 minutes after cooking the rice.