Dumpling In Thai Chili Broth

Name: Dumpling In Thai Chili Broth
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup cooked leftover chicken meat; 1 dice onion; 1/2 tbsp mince ginger; 1 tsp light soy sauce; 1 egg yolk; 10 wan ton skin; 1 slice cooked steam dry chinese sausage or preserved sausage; 1 tbsp julienne ginger; 1/2 tbsp mince garlic; 1 smash and fine dice lemongrass; 800 ml stock; 1/2 cup each coriander and spring onion; 3 tbsp thai sweet chili; 1 egg white; 3 tbsp dice onion

Lyii G @LyiiG

MY VERSION

SIMPLE AND EASY
DUMPLING IN DELICIOUS BROTH

LOVING IT

MY VERSION

SIMPLE AND EASY
DUMPLING IN DELICIOUS BROTH

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE AND EASY
DUMPLING IN DELICIOUS BROTH

LOVING IT

MY VERSION

SIMPLE AND EASY
DUMPLING IN DELICIOUS BROTH

LOVING IT

Saved

Ingredients

30 mins

4 servings

DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL)
2 cupcooked leftover chicken meat
1dice onion
1/2 tbspmince ginger
1 tsplight soy sauce
1egg yolk
10wan ton skin
1 slicecooked steam dry chinese sausage or preserved sausage
SWEET THAI BROTH
1 tbspjulienne ginger
1/2 tbspmince garlic
1smash and fine dice lemongrass
800 mlstock
1/2 cupeach coriander and spring onion
3 tbspthai sweet chili
1egg white
3 tbspdice onion

Saved

Steps

30 mins

1

STEAM CHINESE SAUSAGE
2

dice up 1 chinese sausage and steam for 20 minute
3

MAKE DUMPLING
4

mix all ingredient then filling up dumpling and seal top with wet finger
5

steam dumpling for 15 minute to hold its shape then set aside
6

MAKE SWEET THAI CHILI BROTH
7

in pan with oil brown ginger and garlic with lemongrass and onion then add stock
8

add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
9

add egg white and stir gently 2 circle only then off heat
10

serve hot
11

BELOW,ARE,FEW DUMPLING RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/338618-stir-fry-dumpling-appetizer

Stir Fry Dumpling Appetizer