Saffron leaf

pork sausage, casing removed • yellow onion, finely chopped • garlic, thinly sliced • crushed red pepper flakes • Freshly ground black pepper, to taste • bay leaf • saffron threads (optional) if using regular malloreddus • vernaccia di Oristano or dry vermouth • (794 g) can whole peeled tomatoes • Kosher salt • (1+ lb) saffron malloreddus (also known as Sardinian gnocchi) or regular malloredus • pasta water •

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

whole pickles no longer then 8 inches • canning salt see note below in step 5 • oak leaves • large bay leaves • saffron threads • purple garlic whole • horseradish root • yellow mustard seeds • dill • fermentation jar • water

Avocado appetizer with fresh chopped pepper stuffing • ripe avocados • fresh red peppers • fresh yellow peppers • yellow onion • red onion • butter lettuce leaves • mayo • rice vinegar • Asparagus soup with yoghurt • Use cup of yoghurt, follow cream soup recipe • Mushroom and fresh lemon salad •

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

fennelroot, white part chopped, greens dried in oven • white onion, chopped • diced roma tomato • small whole garlic bulb • lemon • olive oil • each crushed bay leaf, sage, thyme, rosemary, pepper • saffron tea • Optional 1/2 Tsp turmeric powder for more saffron color • clam broth • water • white cooking wine •

basmati rice • chicken • tetmeric powder • milk soak 1 and half tablespoon of saffron • Salt • Red chilli powder • Tikka masala • yogurt • garlic ginger paste • Mandi masala • bay leaf • cardomom •

Flour (Maida) • Egg • mashed Betel Leaf • Liquid Milk • Rice flour • Sugar • Oil • Green food colour • Foil paper • Thick milk • Dried Milk/Khoya • Cashew nut paste •

medium onions chopped • garlic • cashew nuts • fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them • milk powder • butter • oil • bayleaf • cardamoms • cinnamon stick one inch • cumin seeds • coriander cumin powder •

olive oil (divided) • chicken thighs, skin on • salt • black pepper • paprika • poultry seasoning • large green bell pepper, sliced • jalapeno pepper, sliced • large onion, sliced half strips • yellow or Arborio rice (uncooked) • chicken broth • can chopped tomato •

boneless, skinless chicken thighs • Salt and freshly ground black pepper • Paprika or smoked sweet paprika • extra-virgin olive oil • large onion or 2 medium onions, chopped • ribs celery, chopped • bell peppers, 1 red and 1 green • jalapenos, seeded and chopped • garlic, chopped • bay leaf • large ripe heirloom or organic beefsteak tomato, cored and chopped • saffron rice •

calamari steaks, 1 pound • baking powder, 4 Tbs all-purpose flour, 1 Tbs cornstarch, 4 Tbs milk • frozen peeled tiny Newport shrimp • fermented shrimp meat (amazon, called trassi) • sushi rice • sweet paprika powder • Small Heirloom tomato • Small Mild red onion • Small Sweet green pepper • Small Sweet red pepper • frozen green peas • saffron tea •

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

Water • Green cardamom • Cinnamon stick large 1 stick • Sugar as preferred / honey • Almonds crushed 1 fistful • Khawa tea leaves crushed • Saffron strands 1 big pinch

chicken stock • Meaty Ham hock (about 1lb) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • For the soup: • smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic • cans garbanzo beans (chick peas) • saffron thread 1/2 gram • paprika • Texas Pete hot sauce • diced yukon gold potatoes (about 2 medium) • Cilantro • Green onions •

White rice • Bademjoon = eggplant / aubergine • Split pea • dried lemon • Tomato paste • minced meat • onion • Lamb fat oil • Water • cardamom powder • bay leave powder • cinnamon powder •

Chicken • onions • Ginger garlic paste • Ghee • shahi zeera • Cloves • bay leaves • Red chilli powder • garam Masala • curd • Saffron • Salt •

mutton aka goat-meat(curry cut) • yoghurt • onions (sliced) • green chilis (slit) • ginger-garlic paste • Spices: • red chilis • cinnamon sticks • white cardamom • cloves • bay-leaf • shahi garam masala powder •

chicken thigh and legs • yogurt • salt • chili powder (or more as preferred) • turmeric powder • fresh chilis, slit • ginger and garlic paste • cardamon powder • biryani masala or garam masala (and a few more to assemble the biryani) • lemon juice • large onion, cut into thin slices • oil or ghee •

For rice---- • saffron powder • Some raisins or almond(optional) • Basmati rice (cooked with 3 cups water) • To mince---- • ginger • scallion • garlic clove • fresh turmeric (optional) • pine nuts • cardamoms • clove •

smoked ham • beef shank with bone in • smoked ham hock bone in skin on • chorizo sausage • salt pork • large onion • garbanzo beans, chickpeas • potatoes • saffron • To taste kosher salt • granulated garlic • bay leaf •

Chicken • whole potatoes * • Basmati rice • sliced Onions (for birista) • corn flour • Vegetable oil for deep frying • pcsGreen cardamom • Black cardamom * • Cloves * • Cinnamon(medium size) • Nutmeg • Mace * •

basmati rice (soaked in water) • chopped onion birista • whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms) • boiled eggs • potatoes (cut in halves) • biryani masala • large tbsp ginger-garlic paste • red chilli powder • large tbsp plain yoghurt • chicken • kewra water • rose water •

Halibut Dumplings: • Whole Milk, • Unsalted Butter, 22g + 142g • Unbleached All Purpose Flour, • Eggs Beaten, • Egg Yolk, • Halibut Thinly Sliced, • Eggs, • Egg White, • Heavy Whipping Cream, • Sea Salt, • White Pepper, •

Basmati rice washed and kept aside • large onion finely sliced • tomato finely chopped • ginger-garlic chopped • medium sized potato cut to small cubes • green peas • chopped carrots • desi ghee • cinnamon • Bay leaf • black cardamom • cumin seeds •

basmati rice • carrots • onion • potato • tomato • gobhi florets (cauliflower) • green peas • beans • bay leaf • cinnamon • cardamom seeds • pepper •

Green tea • water • cloves • black peppercorns • cinnamon stick • green cardamom • Tulsi leaves 🌿 • ginger • the juice of 1 lemon • saffron • honey