Share

Ingredients

  1. 1 kgChicken
  2. 2onions
  3. 1 tbspGinger garlic paste
  4. 3 tbspGhee
  5. 1 tspshahi zeera
  6. 2Cloves
  7. 2bay leaves
  8. Marination
  9. 1 tspRed chilli powder
  10. 1/4 tspgaram Masala
  11. 3 tbspcurd
  12. 1/4 tspSaffron
  13. to tasteSalt
  14. Garnish
  15. Fried onion
  16. Green coriander
  17. 1 Pinchsaffron

Cooking Instructions

  1. 1

    Marinate chicken with red chilli powder, garam masala, curd, saffron and salt.

  2. 2

    Cover it and keep it aside for 2 hrs, in the fridge.

  3. 3

    Heat ghee in a pan, reduce the flame and put the shahi jeera, cloves and bay leaves.

  4. 4

    Add little salt,sliced onions and once it becomes transparent, add the ginger garlic paste, fry for 4-5 minutes.

  5. 5

    Add the marinated chicken mixture and keep frying till ghee separates from the chicken.add a glass of water to make korma.

  6. 6

    Now reduce the flame and cover it and cook the chicken, add salt and a pinch of saffron.
    Garnish with fried onion and green coriander.

  7. 7

    Serve with roti or rice or butter naan

  8. 8

    Tastes yummy with plain rice too

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
RUCHIKA
RUCHIKA @feed_your_soul
on
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
Read more

Comments

Similar Recipes