Murgai Zafrani

Name: Murgai Zafrani
Cuisine: American
Ingredients: 1 kg Chicken; 2 onions; 1 tbsp Ginger garlic paste; 3 tbsp Ghee; 1 tsp shahi zeera; 2 Cloves; 2 bay leaves; 1 tsp Red chilli powder; 1/4 tsp garam Masala; 3 tbsp curd; 1/4 tsp Saffron; to taste Salt; Fried onion; Green coriander; 1 Pinch saffron

RUCHIKA @feed_your_soul

india

#amazingingredients

RUCHIKA @feed_your_soul

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Ingredients

1 kgChicken
2onions
1 tbspGinger garlic paste
3 tbspGhee
1 tspshahi zeera
2Cloves
2bay leaves
Marination
1 tspRed chilli powder
1/4 tspgaram Masala
3 tbspcurd
1/4 tspSaffron
to tasteSalt
Garnish
Fried onion
Green coriander
1 Pinchsaffron

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Steps

1

Marinate chicken with red chilli powder, garam masala, curd, saffron and salt.
2

Cover it and keep it aside for 2 hrs, in the fridge.
3

Heat ghee in a pan, reduce the flame and put the shahi jeera, cloves and bay leaves.
4

Add little salt,sliced onions and once it becomes transparent, add the ginger garlic paste, fry for 4-5 minutes.
5

Add the marinated chicken mixture and keep frying till ghee separates from the chicken.add a glass of water to make korma.
6

Now reduce the flame and cover it and cook the chicken, add salt and a pinch of saffron.
Garnish with fried onion and green coriander.
7

Serve with roti or rice or butter naan
8

Tastes yummy with plain rice too

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Cooksnaps

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RUCHIKA @feed_your_soul

on January 28, 2019 16:39

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0