Shoulder bacons

grams, 3 pounds baconfat trimmed from a large whole pork shoulder. Cut into thick strips like store bought bacon • grams, 6 pounds, lean trimmed shoulderpork meat, cut into the same length and thickness as the bacon and boiled. Freeze the remaining shoulder pork, bone and meat, to make other recipes • pink butchers salt • Nutmeg, ground • sweet paprika powder • smoked paprika powder • black pepper • ground ginger • cardemon seeds, ground • garlic cloves, minced • blackberry syrup • Rum •

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

lamb shoulder chops • butter • bacon • ground sage divided • To taste salt • To taste ground black pepper • granulated garlic powder divided • granulated onion powder divided

pure pork fat or bacon, unrendered, cut in strips • lean pork shoulder meat, cut in strips • frying oil, to be filtered and reused • red Onion, cut in strips • thumbnail Ginger, cut in strips • Breadcrumbs • dairy cream • garlic, peeled • Nutmeg, rasped • Coriander • Salt • Pepper •

Lean fresh pork, Boston Butt or similar shoulder cut • Smoked bacon fat • hog sausage casings, 9” long • Potato starch • shredded carrot • garlic powder • onion powder • paprika powder • coriander • % of total weight in sea salt • % of total weight in curing salt #2 • fennel •

lamb shoulder, deboned • dried white beans • dried fava beans • chopped bacon • young miniature potatoes, skin on • shallots • garlic • salt • honey • pepper • Bayleaf • rosemary •

pork shoulder, contains 8 pounds meat, 1 pound bone, 1 pound bacon and rind • beef or pork liver • modified cold water cornstarch • kosher pickle spears • unflavored gelatin • Large lemon • Large onion • % of weight of meat in flaked sea salt • Ground Black Pepper • Raw Apple Cider Vinegar • White wine • Laurel leaves •

well marbled pork shoulder in 1/4 inch thick strips containing 1 cup fat, ground coarse • pound cured and cubed bacon containing one cup fat, pureed fine • red wine • sweet paprika • large elephant garlic, crushed • himalayan coarse salt • dried red chili pepper seeds • coriander • cumin • sugar • butchers salt #2 for dry cure • Hog or lamb sausage casing

dried split peas • water • whole yellow onion, unpeeled • whole garlic bulbs, unpeeled • whole celery stalk • large unpeeled winter carrot • dried red thai pepper or 2 small ones • pork bouillion cubes • pork shoulder cutlets, 1/4 pound each • crushed black pepper • grated Parmesan cheese • sliced pork jowl bacon, crisped and chopped •

pork liver sliced, deveined and cut in strips like thick bacon • lean pork shoulder, from 7 pound shoulder with tendons, bone removed (1 #), save bacon fat (1 #) and save bacon rind (1 #) • pork rind • fresh pork bacon • chopped large red onions • water • red wine • unsalted butter or lard • crushed bay leaves • crushed garlic cloves • seasalt per pound of liver, pork meat, rind, and porkfat • marjoram •

Sausage stuffing: • Whole pork shoulder ham, after skin and bone removed, 6 pounds • fresh porkbelly (bacon) • red wine • Spices: • Sea salt • Pepper • Pink sodium nitrite salt • Nutmeg • brown sugar • Coriander • ground mace •

Whole 8 pound Pork picnic shoulder, 5.5 pounds after bone, skin, tendons are removed • fresh sidepork fat bacon • california Red wine • large Garlic elephant cloves, peeled, minced • freshly cracked green peppercorns • % of meat weight in flaked Chrystal Diamond kosher Salt, 52 grams • % of meat weight in curing salts, 7 grams (called prague curing salt #1 on amazon). Contains 6.25% sodium nitrate, to arrive at 156 ppm recommended USDA level • Pork casings, 38 mm diameter, or 44 mm • Vinegar and olive oil to wash and coat salami for storage

small tomatoes or 6 quarter wedges of beefsteak tomatoes • Pork shoulder bone, frozen, 1 pound with meat attached • Pork bouillion cube • Optional piece of cured bacon • dry lima beans, makes 24 Tbs cooked beans • water per half hour, 3 cups total • fresh basil leaves • olive oil • hardneck garlic cloves, cut in six pieces • nutmeg • Wedge of lime • fresh ginger cut in six pieces •

Whole Fresh pork Picnic shoulder, bone in (bone is half a pound) • fresh pork bacon • buckwheat flour per quart of broth, or • dark rye flour per quart of broth • spelt wheat flour per quart of broth • water or more to cover the meat • spam spice, made from 1/2 Tsp each, all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel per quart of water • each, ground fine, sweet paprika powder • salt or 4 bouillion cubes per quart of water • apple syrup to serve as topping

Whole leek • black pepper • garlic cloves • Bone from pork shoulder • ham or bacon • dried soup beans • chopped celery stalk • vegetable bouillion cubes • laurel leaves • ham, bacon, pork bone $1.50, bouillion cubes, 24 cents, leek $1, beans 40 cents, celery stalk, pepper, other 10 cents, 80 cents per dinner

baby potatos • salt • garlic powder • pepper • smoked paprika • bacon medallions (low fat shoulder bacon) • egg whites • egg • chopped onion • rough-cut spinach • Top with light Philadelphia

fresh pork shoulder, fat and tendon removed • fresh pork livers, veins removed, coated with 2Tbs pork lard • thin sliced fresh pork belly bacon to coat inside of breadforms • pound chopped sauteed Shallots • bread crumbs or panko • mild Garlic • green cracked peppercorns • brandy • coconut cream • cup small granny smith apple, dices the size of raisins • cup raisins • laurel leaves, 2 twigs of fresh rosemary •

Pork shoulder • bacon • apple • a cup of brown sugar • butter • a teaspoon of cinnamon • garlic • Salt and pepper

sugar • salt • Apple cider vinegar • water • pork shoulder • garlic & herb seasoning ( no salt) • smoked paprika • Ground cayenne pepper • bacon thick slices • skewers • Heavy duty foil

sauerkraut (imported from Germany or Hungary is best) • caraway seeds • bacon • onion chopped • green pepper chopped • garlic chopped • Hungarian sausage (Polish sausage will work too.) • pork roast, cubed (pork shoulder, pork stew meat etc.) • sweet Hungarian paprika • smoked Hungarian paprika • hot Hungarian paprika • Sour Cream more or less as you like it •

bone in Boston butt pork shoulder 4-6 lbs • thick cut slices bacon • garlic cloves peeled & thinly sliced • coarse sea salt approximately 1/2 teaspoon per pound of meat • liquid smoke

A block of pork belly block, or pork shoulder loin • Salt • Rub in garlic, black pepper, or your choice of herbs to taste

Store bought sliced bread • large eggs • shoulder bacon in strips • butter salted or unsalted • salt • pepper • creamcorn (optional)

Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) •

gluten-free / plain flour • scant 1/2 tsp xanthan gum if using GF flour • salt • lard • water • milk of choice to glaze • minced pork belly • minced pork shoulder • minced bacon • salt • white pepper • rusk / gluten-free breadcrumbs •

pork shoulder • carrot • Garlic • celery • peper beans • allspice beans • bacon • Brandy • red wine • fat

Boneless Pork Shoulder • Not Your Father's Root Beer, bottles • thick cut bacon strips • EVOO • Burger buns • BBQ Sauce

The Filling: • Shoulder of Pork cut in 5 cm dice • Diced pork Belly 5 cm • Bacon (l use smoked streaky), cut in 5cm dice • dried sage • dried thyme • Mace • ground white pepper • Ground nutmeg • salt • For the Pastry: • Lard •

Small loaf (or larger bun) • minced pork shoulder • of salt • ground red pepper (a fifth of it is strong) • ground pepper • of cumin seeds • of garlic, finely chopped • of chopped bacon (4x4 mm) This is white bacon, not meaty! • tartar sauce • pickled cucumber

Bacon • lamb shoulder • Salt and pepper • Flour • -ounce white onion • Garlic • dry red wine • paprika • button mushroom • Beef stock • canned Canelli Beans • Bay Leaves •