Marinade lamb in milk overnight, rinse, dry. Soak white beans and fava beans overnight covered in water, 1/2 tsp seasalt. Next morning, add 3 ounces chopped bacon, bring to boil, simmer till fava beans are soft, set aside.

Rub meat with pepper, salt and honey

Bring water to boil for miniature potatoes, boil till done, about 20 minutes, drain. Add beans and marinade to roasting dish. Add potatoes.

Simmer meat on top of beans and potatoes in ceramic roaster, put lid on, 45 minutes at a low 250F degrees. After 30 minutes, feel every five minutes if meat is rare, medium, or well done, then sear meat 2 minutes on each side in hot cast iron skillet to serve.