cut Your choice of white fish fillet (Spanish mackerel, cod, etc.) • spoonful ■ Kombu tea (powdered) • ■ Salt and pepper • ■ Sake • Bread (strong) flour [or regular flour] • Olive oil • White wine vinegar • Butter • Garlic (finely chopped) • ☆ Lemon juice • ☆ Red bell pepper • or more grapes ☆ Grapes (I used Red Globe grapes) •
Semi-strong bread flour (I used Lys d'Or brand) • Salt • Dry yeast • Strawberries • Soft light brown sugar • Soy milk (milk is OK too) • White chocolate
strong white bread flour, a little extra for dusting, • fast action yeast, • water, • fine salt • bread scraper, plastic works better, • medium bread tin
white cooking choc, melted • eggs & 1 egg yolk, lightly beaten • unsalted butter, melted • all purpose plain flour • caster sugar • full cream milk powder • matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe) • baking powder • vanilla essence • salt • White choc chips
whole milk • cold water • fast-action yeast • unsalted butter, melted, plus extra for greasing the tin • strong white flour • caster sugar or honey • salt • Oil for kneading
White Flour (plain or strong) • Brown Flour (plain or strong) • Salt • Bicarbonate of Soda • white sugar • milk • Olive Oil • low-fat or 0% fat nautral yogurt