Rice flour for baking • Bread (strong) flour • Cake flour • Sugar • Salt • bit less than 3 grams Dry yeast • Butter • Plain yogurt • Water • Condensed milk (in a tube)
☆Bread (strong) flour • ☆Cake flour • ☆Panettone bread yeast starter powder • ☆Salt • Starch based sweet syrup (sugar syrup) • to 65 grams Water (a bit warmer than body temperature) • Heavy Cream • Milk • Shortening
Bread (strong) flour • Cake flour • Salt • Unsalted butter • Mizuame starch based sweet syrup (sugar syrup) • mizuame + milk to total 235 ml Milk warmed to about 40 °C • Dry yeast
Strong (bread) flour • Homemade liquid yeast (if the yeast is very active, then a blend of 1/2 yeast and 1/2 water is also fine) • Sugar • Butter (or margarine)
Bread (strong) flour • Cake flour • Skim milk powder • Starch based sweet syrup (sugar syrup) • Granulated sugar • Salt • Dry yeast • Water • Unsalted butter • Shortening for the pan • Bread (strong) flour for the pan • Bread (strong) flour for dusting
Extra strong flour (I used Golden Yacht) • ※Bread (strong) flour (I used Haruyutaka blend) • ※Cake flour (I used Soffiche) • Milk • Honey • Skim milk • Salt • Instant Dry Yeast • Unsalted butter