Surimi

imitation crab sticks (surimi), small red onion, mayonnaise, bread

imitation crab sticks (surimi), medium shrimp, eggs, bread, Mayonnaise (to taste)

surimi sticks (about 200 grams), cut into thin strips, chopped green onion (about 1/8 cup), chopped cucumber, shredded and roughly chopped green cabbage, mayonnaise, sriracha sauce, Juice of 1 lime, Salt, to taste, Chopped cilantro, to taste, tostada shells, Sliced jalapeños, to taste, Hot sauce, such as Valentina, to taste

cucumbers, dried chilies, garlic, tomatoes, lime, fermented fish sauce (pla ra) (30 ml), fish sauce (15 ml), coconut sugar (12 grams), imitation crab

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams), water (1.4 liters), onion, garlic, bay leaf, thyme, ketchup or to taste (I used 1 cup) (475 ml or 240 ml), habanero hot sauce (optional) (15 ml), lime juice (60 ml), Salt and pepper to taste, shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml), cucumber, diced

corn tortillas, surimi, chopped, carrot, shredded, onion, garlic, Salt and pepper, to taste, Chopped lettuce, for serving, mayonnaise (about 60 ml), canned chipotle peppers in adobo sauce, sour cream (about 30 ml), water (about 30 ml), Juice of 1 lime

pumpkin, sautéed mushrooms, thawed imitation crab sticks (surimi), rice (about 300 grams), To taste, garlic, To taste, bell pepper, To taste, soy sauce

imitation crab sticks, Vegetables of your choice, freshly made roti saimai wrappers, seafood dipping sauce (about 240 ml), Wasabi, to taste

surimi crab meat, bite size pieces, hardboiled eggs in eight pieces each, ripe cherry tomatoes, whole, shallot onions in slices, iceberg lettuce, chopped, fresh mung bean sprouts, cucumber, pieces, crab Louie dressing:, mayo, cream, chili sauce, worchester sauce

silken tofu, large eggs, imitation crab sticks, green onions, salt, Bonito soy sauce, to taste

small baguette, hard-boiled egg, imitation crab sticks, Mayonnaise, drops of vinegar, Salt and pepper, Tomatoes or cherry tomatoes 🍅, Lettuce: iceberg for crunch 🥗

imitation crab, onion, celery, egg, breadcrumbs, mayonnaise, olive oil, To taste sour cream, lemon

whole wheat penne rigate, fresh unwaxed lemon, crab surimi sticks, cherry tomatoes, chopped, green leaves, olive pieces, fresh parsley, finely chopped, fresh mint, finely chopped, celery, finely chopped, oregano, Pepper and sea salt, full-fat Greek yogurt

crab sticks for hot pot, small napa cabbage, dried shiitake mushrooms (soaked and sliced), water (using a rice measuring cup), umami stir-fry sauce