Surimi recipes (1,113)

Pizza dough, Olive oil （For pizza dough）, Chikuwa, Leek (green onion could be used  as a substitution), Shiro dashi (a Japanese broth or soup stock), Shredded cheese, Sliced ​​chili pepper, Black pepper, Whitebait

salad greens (about 120 grams), Japanese cucumber, crab sticks, Vietnamese rice paper, Salad dressing or mayonnaise, Wasabi to taste

crab sticks (about 13.4 oz), green onion, small piece of ginger, garlic, chili pepper, rice wine, Black pepper to taste, salt, salt, chicken bouillon powder, mirin, little black vinegar

chikuwa, cheese, Tempura batter mix, Water, aonori

chikuwa, allpurpose flour, potato starch, cold water, natural salt, for frying oilolive oil

cucumber, chikuwa, minus mayonnaise, noodle soup base, ground sesame seeds

surimi sticks, mixed greens, medium cucumber, green onions, cherry tomatoes, corn, lemon, mustard, ketchup, oil, Salt and pepper

chikuwa, Peanut butter, Melting cheese

imitation crab sticks, mayonnaise, honey, little grated garlic, shakes black pepper

▛Ingredients▟, ➥Eggs⋯⋯⋯⋯⋯3~4, ➥Imitation crab sticks⋯⋯⋯⋯3~4, ➥Green onion⋯⋯⋯⋯⋯1, ➥Salt⋯⋯⋯⋯⋯about, ➥Sugar⋯⋯⋯⋯⋯about, ➥Bonito powder⋯⋯⋯⋯about, ➥Water⋯⋯⋯⋯⋯about 1 2/3 cups (400 ml)

whole wheat penne rigate, fresh unwaxed lemon, crab surimi sticks, cherry tomatoes, chopped, green leaves, olive pieces, fresh parsley, finely chopped, fresh mint, finely chopped, celery, finely chopped, oregano, Pepper and sea salt, full-fat Greek yogurt

As much as you like Leftover potato salad, Chikuwa, Your choice of tempura batter, Enough for frying Oil for frying

cooked pasta, crab sticks, onion, lettuce leaves, Salt and pepper to taste, Italian herb mix to taste, or to taste of Italian dressing, olive oil, or to taste of grated Parmesan cheese, Salt for the onion to taste

satsumaage, onion, eggs, light soy sauce, mirin, sugar, Slightly less than 1 teaspoon Japanese dashi stock powder, Chopped green onions

crab sticks for hot pot, small napa cabbage, dried shiitake mushrooms (soaked and sliced), water (using a rice measuring cup), umami stir-fry sauce

imitation crab meat (surimi), green cabbage, mayonnaise of your choice, medium cucumbers, ripe tomatoes, onion, small bunch of cilantro, salt and pepper to taste, your favorite hot sauce

surimi, garlic, Juice of 1 lemon, olive oil, soy sauce, little salt, Black pepper, Smoked paprika, Oregano, Dried mint, little red pepper

boiled octopus, hanpen, pickled ginger, green onions, dashi stock powder, bonito flakes, potato starch, Optional sauce mayo bonito flakes aonori

chikuwa, allpurpose flour, suitable amount of aonori, oil, water or as needed

Cucumber, Surimi, Vinegar, Sugar, Soy Sauce, Sesame seeds, to taste

pasta, olive oil, onion, finely chopped, garlic, finely chopped, red bell peppers, cut into strips, surimi (8.8 oz), cut into cubes, crushed tomatoes (or 3 tomatoes, diced), vegetable broth (200 ml), crushed red pepper to taste, freshly ground black pepper, salt, little lemon or lime juice

chikuwa, edamame beans, black sesame seeds, little ketchup

onion, Green parts of 1 scallion, chikuwa, allpurpose flour, granulated dashi, mayonnaise, water, tempura bits, vegetable oil, Okonomiyaki sauce, Mayonnaise, Bonito flakes

cauliflower, crab stick,cut into four, Some garluc and ginger, tsp oyster sauce, tbsp cooking oil, little water

whole cooked crab yields up to 1 pound fresh crab meat, or use 1 pound imitation crab meat, called surimi, Juice of large ripe Meyer Lemon, warm freshly baked sour dough french rolls, 6” long, opened lengthwise, fresh butter lettuce or swiss chard, unsalted butter to toast breadrolls, hot molten unsalted butter to drizzle over crabmeat on roll, homemade mayo, finely chopped mild white onion, horse radish, Red Tabasco pepper sauce: 4 drops for mild, 8 for tangy, 16 for spicy, garlic, tsp oregano, tsp dill weed

eggs, crab stick, slice into three pieces, salt, white pepper

water, chicken bouillon powder, mirin, grated garlic, grated ginger, mixed miso, milk, soy sauce, cornstarch, –14 oz thinly sliced pork, cabbage, bean sprouts

Rice suitable for your childs development, Peeled and seeded tomato, Boiled daikon radish, Boiled carrot, eggs for omelet, Nori seaweed, Leftover omelet from above, Imitation crab sticks, Thinly sliced cucumber, Corn, Mayonnaise suitable for 1yearolds as needed, Cucumber

small baguette, hard-boiled egg, imitation crab sticks, Mayonnaise, drops of vinegar, Salt and pepper, Tomatoes or cherry tomatoes 🍅, Lettuce: iceberg for crunch 🥗

yakisoba with powdered sauce, thinly sliced pork belly, chikuwa, Japanese dashi granules, To taste tonkatsu sauce, vegetable oil