Thin sliced beef and potatoes

Thinly sliced beef, Potato, Carrots, onion, ★1 cup water, ★2 tbsp Soy sauce, ★2 tbsp Sake, ★2 tbsp Mirin, ★1 tbsp Sugar, ★1 tsp Dashi

thinly sliced beef, potatoes, peeled and cut into quarters, warm water, dashi powder, soy sauce, mirin, sugar (optional)

thinly sliced beef, onion, carrot, potatoes, Shirataki noodles, mange touts (anything green to make up the dish colorful and tasty), ginger, sugar, sake (or white wine), mirin, soysauce, vegetable oil

"A" Thinly sliced beef (cut into bite-sized pieces), "A" Potatoes (cut into 3-4 cm chunks), "A" Onions (thinly sliced into about 1.5 cm slices), "B" Sugar, "B" Mirin, "B" Sake, "B" Soy sauce, "B" Dashi stock granules, "C" Soy sauce, Vegetable oil (or beef fallow)

Thin-sliced beef (pork or chicken also OK), Potatoes, to 2/3 of a large one Onion, Sugar...A, Soy sauce...A, Sake...A, Dashi stock (It's OK to use instant dashi granules mixed with water at about the same strength you'd use in miso soup), Sugar...B, Mirin...B, Soy sauce...B, to 1 tablespoon Soy sauce...C

Thinly sliced beef, bunches Ramps (or alpine leek), Potato (small), Soy sauce, Mirin, Sugar (I recommend raw cane sugar), Sake, Salt and pepper

Thinly sliced beef, Potatoes (spring potatoes are OK), Green onion (thinly cut round slices), Shio-kombu, as required Salt and pepper, Vegetable oil, for fragrance Sesame oil

Thinly sliced beef offcuts, Potatoes, Onion, Flour, beaten egg, panko, ○ Milk, ○ Salt, ○ Pepper, Butter

Thinly sliced beef, Spinach, Potatoes, A. Milk, A. Butter, A. Salt and pepper, Dried wild blueberries, B. Soy sauce, B. Mirin, B. Blueberry jam, B. Sake, B. Grated ginger

Thinly sliced beef or pork, Potatoes, Carrot, Onions, Konnyaku, Sake, Water, ★Soy sauce, ★Sugar

Thinly sliced beef, Potato, Salt, Pepper, Sake, Butter, Soy sauce, Oil

Thinly sliced beef, Potatoes, Onions, Carrot, Snow peas, Vegetable oil, Sake (or cooking sake), to 5 tablespoons Sugar (adjust to taste), Soy sauce

bag Shirataki noodles, Onion, Carrot, Potatoes, Thinly sliced beef offcuts, Dashi stock (or water + 2 teaspoons of dashi stock granules), ● Sake, ● Mirin, ● Sugar (or soft-light brown sugar), Soy sauce, Snow peas, tiny bit Butter (optional)

Potatoes, Onions, Carrot, Coarsely chopped thinly sliced beef, Shirataki (konnyaku noodles), Vegetable oil, Butter (or margarine), Soy sauce, Sugar

Potatoes, Thinly sliced beef, Vegetable oil for stir frying, ☆Sake, ☆Mirin, ☆Soy sauce, ☆Salt and pepper, White sesame seeds, Red chili pepper powder

Thinly sliced beef (I used imported Australian beef), thin stalks Asparagus, Konnyaku, Potatoes, Carrot, Katakuriko, Vegetable oil

potatoes, carrot, onion, thin sliced beef or pork, shirataki noodle (optional), cooked sugar snap pea/green pea/green bean (optional), water, sugar, soy sauce

Thinly sliced beef, Demi-glace sauce, Onion, Carrot, Potatoes, Red wine, Tomato juice, Water, Salt, pepper, Butter, Parmesan cheese (optional)

Pork belly or thinly sliced beef, Potatoes, carrot Carrot (medium size), Shirataki noodles, Onion, Green beans or garden peas, Japanese dashi stock, Sugar (light brown sugar), Sake, ●Soy sauce, ●Mirin, Vegetable oil

Cauliflower, Green peppers, to 200 grams Thinly sliced beef, Sesame oil, clove Garlic, ◎Cooking sake, ◎Chicken stock powder, ◎Water, ◎Oyster sauce, ◎White sugar, katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry

Potatoes *about 400g, Onion *thickly sliced, Garlic *chopped, Water, Beef Stock Cube, Bay Leaf, Thinly Sliced Beef *cut into large bite-size, Whole Grain Mustard, (OR more) Thickened Cream OR Sour Cream, Salt & Black Pepper, Finely chopped Parsley

lemongrass, new potatoes, scraped and cut in half, fresh kafir lime leaves, cherry tomatoes, few sprigs of Thai or Holy Basil leaves, chicken chopped, 400g thinly sliced beef or vegetables of choice, Paste:, shallots, red chillies, thumb-sized piece of galangal, garlic, fresh kafir lime leaves, central stem removed

Potatoes, Carrot *optional, Onions, small piece Ginger *sliced into thin strips, Thinly Sliced Beef (OR Pork, Chicken), Dashi Stock OR Water *Today I used, Sugar, Mirin, Soy Sauce, Curry Powder

thinly sliced beef, potatoes, hot vegetable stock, Small chopped shallot, tomato puree, bay leaves, tarragon, Salt and pepper to taste, Olive oil, Corn flour to thicken, My crispy onion topping

thin-sliced beef, potato, ginger, garlic, coriander seed, chicken stock cube, pepper, salt, candle nuts, vegetable oil, bird’s eye green chili, green finger chili

Fatty thin sliced beef, Potatoes, Carrots, Onions, Konjac, Seasoning liquid base, Water, Soy source / Cooking sake / mirin (cooking sweet sake) / Sugar 4 tbsp(60cc), Japanese soup stock (include how to make Konbu dashi)　1 tbsp(15cc)

Potatoes, Onions, small piece Ginger *sliced into thin strips, Thinly Sliced Beef (or Pork/Chicken), Itokonnyaku/Shirataki (Konjac Noodles) *optional, Dashi Stock OR Water, Sugar, Mirin, Soy Sauce

Oil, thinly sliced Beef OR Pork *cut into bite-size pieces, Onion *sliced, grated Garlic *optional, grated Ginger *optional, Salt, Curry Powder, Water *I added 500ml according to the package instruction, serving Instant ‘Soy Sauce’ Ramen, Potato Starch OR Corn Starch *mixed with 1 tablespoon Water, Finely Chopped Spring Onion, Boiled Egg OR Microwaved Egg *See my ‘Onsen Tamago’ recipe