Nikujaga

Name: Nikujaga
Cuisine: American
Ingredients: 4 potatoes; 1 carrot; 1 onion; 100 grams thin sliced beef or pork; 1 packages shirataki noodle (optional); 1 cup cooked sugar snap pea/green pea/green bean (optional); 600 ml water; 4 tbsp sugar; 4 tbsp soy sauce

npatto @cook_3700882

It's easy, good for food stocking in your fridge , and always taste better in the next day :)

npatto @cook_3700882

It's easy, good for food stocking in your fridge , and always taste better in the next day :)

Saved

Ingredients

4potatoes
1carrot
1onion
100 gramsthin sliced beef or pork
1 packagesshirataki noodle (optional)
1 cupcooked sugar snap pea/green pea/green bean (optional)
600 mlwater
4 tbspsugar
4 tbspsoy sauce

Saved

Steps

1

Cut potatoes into big chunks, and cut carrot into bite sized pieces.
2

Slice the onion into 8 wedges, and seperate each layers.
3

Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
4

Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
5

When the vegetable pot start boiling, season with sugar and soy sauce.
6

Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
7

Garnish with cooked sugar snap pea/ green pea or green bean.
8

I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.